Patatas con carne

Name: Patatas con carne
Total time: 72 min
Ingredients: 1.2 kg patatas; 600 gr carne magra de ternera; 1 cebolla; 1 pimiento rojo; 2 ajos; 2 zanahorias; 1 cucharadita pimentón dulce; 100 ml vino tinto; 1 hoja de laurel; 300 gr alcachofas cocidas; aceite de oliva; 1 l agua; sal

1h 12m

Serves 1

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Patatas con carne

instagram.com

1h 12m

Serves 1

Directions

1Add oil to the pot.
2Add the meat.
3Season and cook the meat until it is golden.
4Let the meat release its juices and let them reduce.
5Add the chopped garlic.
6Mix in the chopped onion, red pepper, and sliced carrots.
7Cook everything together for about 10 minutes.
8When the vegetables are very tender and begin to brown, add the wine and let it reduce.
9Cut the potatoes into chunks.
10Mix everything well.
11Add a few bay leaves.
12Cover with water.
13Add salt.
14Let them start boiling.
15Let it simmer for 50 minutes on low heat.
16Add the artichoke hearts.
17Mix and let the 5 minutes of cooking finish.
18Turn off the heat.

Ingredients

1.2 kg patatas
600 gr carne magra de ternera
1 cebolla
1 pimiento rojo
2 ajos
2 zanahorias
1 cucharadita pimentón dulce
100 ml vino tinto
1 hoja de laurel
300 gr alcachofas cocidas
aceite de oliva
1 l agua
sal

Equipment

cazuelaknifespoon

Tips

Cut the potatoes by snapping them. Make a cut in the potato and, without reaching the end, tear off the piece. This creates an irregular cut, which will help the potato release more starch and give us a thicker broth.

Patatas con carne

1h 12m

Serves 1

instagram.com

Patatas con carne

instagram.com

1h 12m

Serves 1

Directions

1Add oil to the pot.
2Add the meat.
3Season and cook the meat until it is golden.
4Let the meat release its juices and let them reduce.
5Add the chopped garlic.
6Mix in the chopped onion, red pepper, and sliced carrots.
7Cook everything together for about 10 minutes.
8When the vegetables are very tender and begin to brown, add the wine and let it reduce.
9Cut the potatoes into chunks.
10Mix everything well.
11Add a few bay leaves.
12Cover with water.
13Add salt.
14Let them start boiling.
15Let it simmer for 50 minutes on low heat.
16Add the artichoke hearts.
17Mix and let the 5 minutes of cooking finish.
18Turn off the heat.

Ingredients

1.2 kg patatas
600 gr carne magra de ternera
1 cebolla
1 pimiento rojo
2 ajos
2 zanahorias
1 cucharadita pimentón dulce
100 ml vino tinto
1 hoja de laurel
300 gr alcachofas cocidas
aceite de oliva
1 l agua
sal

Equipment

cazuelaknifespoon

Tips

Cut the potatoes by snapping them. Make a cut in the potato and, without reaching the end, tear off the piece. This creates an irregular cut, which will help the potato release more starch and give us a thicker broth.