Patatas con carne

72 mins
Serves 1
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Directions

  1. 1Add oil to the pot.
  2. 2Add oil to the pot.
  3. 3Add oil to the pot.
  4. 4Add the meat.
  5. 5Add the meat.
  6. 6Add the meat.
  7. 7Season and cook the meat until it is golden.
  8. 8Season and cook the meat until it is golden.
  9. 9Season and cook the meat until it is golden.
  10. 10Let the meat release its juices and let them reduce.
  11. 11Let the meat release its juices and let them reduce.
  12. 12Let the meat release its juices and let them reduce.
  13. 13Add the chopped garlic.
  14. 14Add the chopped garlic.
  15. 15Add the chopped garlic.
  16. 16Mix in the chopped onion, red pepper, and sliced carrots.
  17. 17Mix in the chopped onion, red pepper, and sliced carrots.
  18. 18Mix in the chopped onion, red pepper, and sliced carrots.
  19. 19Cook everything together for about 10 minutes.
  20. 20Cook everything together for about 10 minutes.
  21. 21Cook everything together for about 10 minutes.
  22. 22When the vegetables are very tender and begin to brown, add the wine and let it reduce.
  23. 23When the vegetables are very tender and begin to brown, add the wine and let it reduce.
  24. 24When the vegetables are very tender and begin to brown, add the wine and let it reduce.
  25. 25Cut the potatoes into chunks.
  26. 26Cut the potatoes into chunks.
  27. 27Cut the potatoes into chunks.
  28. 28Mix everything well.
  29. 29Mix everything well.
  30. 30Mix everything well.
  31. 31Add a few bay leaves.
  32. 32Add a few bay leaves.
  33. 33Add a few bay leaves.
  34. 34Cover with water.
  35. 35Cover with water.
  36. 36Cover with water.
  37. 37Add salt.
  38. 38Add salt.
  39. 39Add salt.
  40. 40Let them start boiling.
  41. 41Let them start boiling.
  42. 42Let them start boiling.
  43. 43Let it simmer for 50 minutes on low heat.
  44. 44Let it simmer for 50 minutes on low heat.
  45. 45Let it simmer for 50 minutes on low heat.
  46. 46Add the artichoke hearts.
  47. 47Add the artichoke hearts.
  48. 48Add the artichoke hearts.
  49. 49Mix and let the 5 minutes of cooking finish.
  50. 50Mix and let the 5 minutes of cooking finish.
  51. 51Mix and let the 5 minutes of cooking finish.
  52. 52Turn off the heat.
  53. 53Turn off the heat.
  54. 54Turn off the heat.

Ingredients

  • 1.2 kg patatas
  • 1.2 kg patatas
  • 1.2 kg patatas
  • 600 gr carne magra de ternera
  • 600 gr carne magra de ternera
  • 600 gr carne magra de ternera
  • 1 cebolla
  • 1 cebolla
  • 1 cebolla
  • 1 pimiento rojo
  • 1 pimiento rojo
  • 1 pimiento rojo
  • 2 ajos
  • 2 ajos
  • 2 ajos
  • 2 zanahorias
  • 2 zanahorias
  • 2 zanahorias
  • 1 cucharadita pimentón dulce
  • 1 cucharadita pimentón dulce
  • 1 cucharadita pimentón dulce
  • 100 ml vino tinto
  • 100 ml vino tinto
  • 100 ml vino tinto
  • 1 hoja de laurel
  • 1 hoja de laurel
  • 1 hoja de laurel
  • 300 gr alcachofas cocidas
  • 300 gr alcachofas cocidas
  • 300 gr alcachofas cocidas
  • aceite de oliva
  • aceite de oliva
  • aceite de oliva
  • 1 l agua
  • 1 l agua
  • 1 l agua
  • sal
  • sal
  • sal

Equipment

cazuelaknifespoon

Tips

  • Cut the potatoes by snapping them. Make a cut in the potato and, without reaching the end, tear off the piece. This creates an irregular cut, which will help the potato release more starch and give us a thicker broth.