Directions
- 1Whisk together the dry ingredients (cocoa powder, flour, and sugar) in a bowl.
- 2Add the plant-based milk and mix until a smooth batter forms.
- 3Add chocolate chips (optional).
- 4Pour batter into muffin tins.
- 5Bake at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 6Drizzle with melted chocolate and serve.
Ingredients
- 1 cup cocoa powder
- 1 cup flour
- 1 cup sugar
- 1 cup plant-based milk
- 1 cup chocolate chips
Equipment
whiskmixing bowl
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