4-Ingredient Chocolate Muffins

123 mins
Serves 12
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Directions

  1. 1Whisk together the dry ingredients (cocoa powder, flour, and sugar) in a bowl.
  2. 2Whisk together the dry ingredients (cocoa powder, flour, and sugar) in a bowl.
  3. 3Whisk together the dry ingredients (cocoa powder, flour, and sugar) in a bowl.
  4. 4Add the plant-based milk and mix until a smooth batter forms.
  5. 5Add the plant-based milk and mix until a smooth batter forms.
  6. 6Add the plant-based milk and mix until a smooth batter forms.
  7. 7Add chocolate chips (optional).
  8. 8Add chocolate chips (optional).
  9. 9Add chocolate chips (optional).
  10. 10Pour batter into muffin tins.
  11. 11Pour batter into muffin tins.
  12. 12Pour batter into muffin tins.
  13. 13Bake at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  14. 14Bake at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  15. 15Bake at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  16. 16Drizzle with melted chocolate and serve.
  17. 17Drizzle with melted chocolate and serve.
  18. 18Drizzle with melted chocolate and serve.

Ingredients

  • 1 cup cocoa powder
  • 1 cup cocoa powder
  • 1 cup cocoa powder
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup plant-based milk
  • 1 cup plant-based milk
  • 1 cup plant-based milk
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup chocolate chips

Equipment

whiskmixing bowl