Potato Ham & Cheese Roll
Directions
- 1Peel and cut the potatoes into smaller pieces to make them cook faster.
- 2Boil the potatoes until tender.
- 3Mash the potatoes using a potato masher.
- 4Add cornstarch, ham, spring onions, pepper, and salt.
- 5Mix well all the ingredients.
- 6Cut the cheese into smaller pieces.
- 7In a blender, mix the breadcrumbs and cheese powder.
- 8Take 1.5 tablespoons of the mashed potato mixture.
- 9Form the potato mixture into a flat circle, place a stick of cheese on top, and wrap it around the cheese.
- 10Roll the potato mixture into an elongated shape.
- 11Coat the potato roll in the breadcrumbs mixture.
- 12Deep fry the potato rolls until golden brown.
- 13Serve with mayonnaise and ketchup.
Ingredients
- 0.5 kilo patatas
- 0.25 cup cornstarch
- 2 pieces ham
- 1 spring onions
- 1 pepper
- 1 salt
- 1 cheese
- 1 bread crumbs with cheese powder
- 1 cooking oil
- 1 mayonnaise
- 1 ketchup
Equipment
knifepotato masher3 in 1 blender by Simplus
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