Potato Ham & Cheese Roll

3 mins
Serves 1
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Directions

  1. 1Peel and cut the potatoes into smaller pieces to make them cook faster.
  2. 2Peel and cut the potatoes into smaller pieces to make them cook faster.
  3. 3Peel and cut the potatoes into smaller pieces to make them cook faster.
  4. 4Boil the potatoes until tender.
  5. 5Boil the potatoes until tender.
  6. 6Boil the potatoes until tender.
  7. 7Mash the potatoes using a potato masher.
  8. 8Mash the potatoes using a potato masher.
  9. 9Mash the potatoes using a potato masher.
  10. 10Add cornstarch, ham, spring onions, pepper, and salt.
  11. 11Add cornstarch, ham, spring onions, pepper, and salt.
  12. 12Add cornstarch, ham, spring onions, pepper, and salt.
  13. 13Mix well all the ingredients.
  14. 14Mix well all the ingredients.
  15. 15Mix well all the ingredients.
  16. 16Cut the cheese into smaller pieces.
  17. 17Cut the cheese into smaller pieces.
  18. 18Cut the cheese into smaller pieces.
  19. 19In a blender, mix the breadcrumbs and cheese powder.
  20. 20In a blender, mix the breadcrumbs and cheese powder.
  21. 21In a blender, mix the breadcrumbs and cheese powder.
  22. 22Take 1.5 tablespoons of the mashed potato mixture.
  23. 23Take 1.5 tablespoons of the mashed potato mixture.
  24. 24Take 1.5 tablespoons of the mashed potato mixture.
  25. 25Form the potato mixture into a flat circle, place a stick of cheese on top, and wrap it around the cheese.
  26. 26Form the potato mixture into a flat circle, place a stick of cheese on top, and wrap it around the cheese.
  27. 27Form the potato mixture into a flat circle, place a stick of cheese on top, and wrap it around the cheese.
  28. 28Roll the potato mixture into an elongated shape.
  29. 29Roll the potato mixture into an elongated shape.
  30. 30Roll the potato mixture into an elongated shape.
  31. 31Coat the potato roll in the breadcrumbs mixture.
  32. 32Coat the potato roll in the breadcrumbs mixture.
  33. 33Coat the potato roll in the breadcrumbs mixture.
  34. 34Deep fry the potato rolls until golden brown.
  35. 35Deep fry the potato rolls until golden brown.
  36. 36Deep fry the potato rolls until golden brown.
  37. 37Serve with mayonnaise and ketchup.
  38. 38Serve with mayonnaise and ketchup.
  39. 39Serve with mayonnaise and ketchup.

Ingredients

  • 0.5 kilo patatas
  • 0.5 kilo patatas
  • 0.5 kilo patatas
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 2 pieces ham
  • 2 pieces ham
  • 2 pieces ham
  • 1 spring onions
  • 1 spring onions
  • 1 spring onions
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 cheese
  • 1 cheese
  • 1 cheese
  • 1 bread crumbs with cheese powder
  • 1 bread crumbs with cheese powder
  • 1 bread crumbs with cheese powder
  • 1 cooking oil
  • 1 cooking oil
  • 1 cooking oil
  • 1 mayonnaise
  • 1 mayonnaise
  • 1 mayonnaise
  • 1 ketchup
  • 1 ketchup
  • 1 ketchup

Equipment

knifepotato masher3 in 1 blender by Simplus