Rosemary & Garlic Roast Potatoes
Serves 1
Directions
- 1Wash the potatoes.
- 2Peel the potatoes.
- 3Cut the potatoes into halves or quarters.
- 4Place the cut potatoes in a pot.
- 5Add salt to the pot with potatoes and fill with water.
- 6Boil the potatoes.
- 7Put oil in a baking tray and preheat in the oven.
- 8Drain the boiled potatoes using a colander.
- 9Transfer the drained potatoes to the hot baking tray.
- 10Season the potatoes with salt and pepper.
- 11Toss the potatoes to coat them with oil and seasonings.
- 12Bake the potatoes in the oven.
- 13Slice the garlic.
- 14Mince the garlic.
- 15Chop fresh rosemary.
- 16Combine the minced garlic and chopped rosemary in a bowl.
- 17Add olive oil to the garlic and rosemary mixture.
- 18Stir the mixture well to combine.
- 19Take the potatoes out of the oven after they are golden brown.
- 20Pour the garlic and rosemary oil mixture over the roasted potatoes.
- 21Toss the potatoes to evenly coat them with the herb oil.
- 22Return the potatoes to the oven to finish baking.
- 23Serve the perfect roast potatoes.
Ingredients
- Potatoes
- Salt
- Black Pepper
- Garlic
- Rosemary
- Olive oil
Equipment
OvenBaking trayColanderPotKnifeCutting boardSpoonBowlTongs
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