Rosemary & Garlic Roast Potatoes

Serves 1
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Directions

  1. 1Wash the potatoes.
  2. 2Wash the potatoes.
  3. 3Wash the potatoes.
  4. 4Peel the potatoes.
  5. 5Peel the potatoes.
  6. 6Peel the potatoes.
  7. 7Cut the potatoes into halves or quarters.
  8. 8Cut the potatoes into halves or quarters.
  9. 9Cut the potatoes into halves or quarters.
  10. 10Place the cut potatoes in a pot.
  11. 11Place the cut potatoes in a pot.
  12. 12Place the cut potatoes in a pot.
  13. 13Add salt to the pot with potatoes and fill with water.
  14. 14Add salt to the pot with potatoes and fill with water.
  15. 15Add salt to the pot with potatoes and fill with water.
  16. 16Boil the potatoes.
  17. 17Boil the potatoes.
  18. 18Boil the potatoes.
  19. 19Put oil in a baking tray and preheat in the oven.
  20. 20Put oil in a baking tray and preheat in the oven.
  21. 21Put oil in a baking tray and preheat in the oven.
  22. 22Drain the boiled potatoes using a colander.
  23. 23Drain the boiled potatoes using a colander.
  24. 24Drain the boiled potatoes using a colander.
  25. 25Transfer the drained potatoes to the hot baking tray.
  26. 26Transfer the drained potatoes to the hot baking tray.
  27. 27Transfer the drained potatoes to the hot baking tray.
  28. 28Season the potatoes with salt and pepper.
  29. 29Season the potatoes with salt and pepper.
  30. 30Season the potatoes with salt and pepper.
  31. 31Toss the potatoes to coat them with oil and seasonings.
  32. 32Toss the potatoes to coat them with oil and seasonings.
  33. 33Toss the potatoes to coat them with oil and seasonings.
  34. 34Bake the potatoes in the oven.
  35. 35Bake the potatoes in the oven.
  36. 36Bake the potatoes in the oven.
  37. 37Slice the garlic.
  38. 38Slice the garlic.
  39. 39Slice the garlic.
  40. 40Mince the garlic.
  41. 41Mince the garlic.
  42. 42Mince the garlic.
  43. 43Chop fresh rosemary.
  44. 44Chop fresh rosemary.
  45. 45Chop fresh rosemary.
  46. 46Combine the minced garlic and chopped rosemary in a bowl.
  47. 47Combine the minced garlic and chopped rosemary in a bowl.
  48. 48Combine the minced garlic and chopped rosemary in a bowl.
  49. 49Add olive oil to the garlic and rosemary mixture.
  50. 50Add olive oil to the garlic and rosemary mixture.
  51. 51Add olive oil to the garlic and rosemary mixture.
  52. 52Stir the mixture well to combine.
  53. 53Stir the mixture well to combine.
  54. 54Stir the mixture well to combine.
  55. 55Take the potatoes out of the oven after they are golden brown.
  56. 56Take the potatoes out of the oven after they are golden brown.
  57. 57Take the potatoes out of the oven after they are golden brown.
  58. 58Pour the garlic and rosemary oil mixture over the roasted potatoes.
  59. 59Pour the garlic and rosemary oil mixture over the roasted potatoes.
  60. 60Pour the garlic and rosemary oil mixture over the roasted potatoes.
  61. 61Toss the potatoes to evenly coat them with the herb oil.
  62. 62Toss the potatoes to evenly coat them with the herb oil.
  63. 63Toss the potatoes to evenly coat them with the herb oil.
  64. 64Return the potatoes to the oven to finish baking.
  65. 65Return the potatoes to the oven to finish baking.
  66. 66Return the potatoes to the oven to finish baking.
  67. 67Serve the perfect roast potatoes.
  68. 68Serve the perfect roast potatoes.
  69. 69Serve the perfect roast potatoes.

Ingredients

  • Potatoes
  • Potatoes
  • Potatoes
  • Salt
  • Salt
  • Salt
  • Black Pepper
  • Black Pepper
  • Black Pepper
  • Garlic
  • Garlic
  • Garlic
  • Rosemary
  • Rosemary
  • Rosemary
  • Olive oil
  • Olive oil
  • Olive oil

Equipment

OvenBaking trayColanderPotKnifeCutting boardSpoonBowlTongs