Pickled Eggs

1m
Serves 15
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Directions

  1. 1Hard boil eggs.
  2. 2Put ice and water into a bowl.
  3. 3Give the eggs an ice bath as soon as they come out of the water.
  4. 4Let them cool off, then peel all of the eggs and put them into jars.
  5. 5Get some Mrs. Wages Kosher Dill Pickle Brine.
  6. 6Add water, vinegar and your pickle brine mix into a pot and bring to a boil.
  7. 7Pour the brine over your eggs and put the lids on the jars.
  8. 8Throw the jars in the fridge overnight.

Ingredients

  • 15 eggs
  • 1 cup water
  • 1 package Mrs. Wages Kosher Dill Pickle Brine Mix
  • 1 cup water
  • 1 cup vinegar

Equipment

potspoonbowljarsmeasuring cup

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