Pickled Eggs
Directions
- 1Hard boil eggs.
- 2Put ice and water into a bowl.
- 3Give the eggs an ice bath as soon as they come out of the water.
- 4Let them cool off, then peel all of the eggs and put them into jars.
- 5Get some Mrs. Wages Kosher Dill Pickle Brine.
- 6Add water, vinegar and your pickle brine mix into a pot and bring to a boil.
- 7Pour the brine over your eggs and put the lids on the jars.
- 8Throw the jars in the fridge overnight.
Ingredients
- 15 eggs
- 1 cup water
- 1 package Mrs. Wages Kosher Dill Pickle Brine Mix
- 1 cup water
- 1 cup vinegar
Equipment
potspoonbowljarsmeasuring cup