Directions
- 1Roughly chop the onions.
- 2Add olive oil to a large pot and saute the onions on medium-low heat for 10 minutes until see through.
- 3Chop the chili pepper and add to the onions.
- 4Cook for 5 minutes.
- 5Add salt.
- 6Add the San Marzano tomatoes and cook on low-medium heat for 1 hour and 30 minutes.
- 7Add a pint of heavy whipping cream and 2 knobs of butter.
- 8Blend with an immersion blender until smooth.
- 9Taste and add more salt if needed.
Ingredients
- 3 pounds San Marzano tomatoes
- 3 sweet onions
- 1 olive oil
- 1 red hot chili pepper
- 1 salt
- 1 pint heavy whipping cream
- 2 knobs butter
Equipment
knifecutting boardlarge potimmersion blender
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