Spicy Rosé Tomato Sauce
90 mins
Serves 1
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Spicy Rosé Tomato Sauce
instagram.com
90 mins
Serves 1
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Directions
1
Roughly chop the onions.
2
Roughly chop the onions.
3
Roughly chop the onions.
4
Add olive oil to a large pot and saute the onions on medium-low heat for 10 minutes until see through.
5
Add olive oil to a large pot and saute the onions on medium-low heat for 10 minutes until see through.
6
Add olive oil to a large pot and saute the onions on medium-low heat for 10 minutes until see through.
7
Chop the chili pepper and add to the onions.
8
Chop the chili pepper and add to the onions.
9
Chop the chili pepper and add to the onions.
10
Cook for 5 minutes.
11
Cook for 5 minutes.
12
Cook for 5 minutes.
13
Add salt.
14
Add salt.
15
Add salt.
16
Add the San Marzano tomatoes and cook on low-medium heat for 1 hour and 30 minutes.
17
Add the San Marzano tomatoes and cook on low-medium heat for 1 hour and 30 minutes.
18
Add the San Marzano tomatoes and cook on low-medium heat for 1 hour and 30 minutes.
19
Add a pint of heavy whipping cream and 2 knobs of butter.
20
Add a pint of heavy whipping cream and 2 knobs of butter.
21
Add a pint of heavy whipping cream and 2 knobs of butter.
22
Blend with an immersion blender until smooth.
23
Blend with an immersion blender until smooth.
24
Blend with an immersion blender until smooth.
25
Taste and add more salt if needed.
26
Taste and add more salt if needed.
27
Taste and add more salt if needed.
Ingredients
3 pounds San Marzano tomatoes
3 pounds San Marzano tomatoes
3 pounds San Marzano tomatoes
3 sweet onions
3 sweet onions
3 sweet onions
1 olive oil
1 olive oil
1 olive oil
1 red hot chili pepper
1 red hot chili pepper
1 red hot chili pepper
1 salt
1 salt
1 salt
1 pint heavy whipping cream
1 pint heavy whipping cream
1 pint heavy whipping cream
2 knobs butter
2 knobs butter
2 knobs butter
Equipment
knife
cutting board
large pot
immersion blender