وردات الباتنجال محشية باللحم المفروم

1 mins
Serves 1
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Directions

  1. 1In a glass bowl, combine the ground beef, red onion, garlic, and parsley. Add the spice mix, salt, oil and water. Mix well.
  2. 2In a glass bowl, combine the ground beef, red onion, garlic, and parsley. Add the spice mix, salt, oil and water. Mix well.
  3. 3In a glass bowl, combine the ground beef, red onion, garlic, and parsley. Add the spice mix, salt, oil and water. Mix well.
  4. 4In a frying pan, heat the tomato sauce, add two cloves of garlic, bay leaf, thyme, oregano, red pepper flakes, black pepper, powdered onion, and a pinch of powdered onion.
  5. 5In a frying pan, heat the tomato sauce, add two cloves of garlic, bay leaf, thyme, oregano, red pepper flakes, black pepper, powdered onion, and a pinch of powdered onion.
  6. 6In a frying pan, heat the tomato sauce, add two cloves of garlic, bay leaf, thyme, oregano, red pepper flakes, black pepper, powdered onion, and a pinch of powdered onion.
  7. 7Add a large spoonful of tomato paste from the Amour brand to the sauce and mix well.
  8. 8Add a large spoonful of tomato paste from the Amour brand to the sauce and mix well.
  9. 9Add a large spoonful of tomato paste from the Amour brand to the sauce and mix well.
  10. 10Cut the eggplants into thin slices and salt them. Let them sit to release some water.
  11. 11Cut the eggplants into thin slices and salt them. Let them sit to release some water.
  12. 12Cut the eggplants into thin slices and salt them. Let them sit to release some water.
  13. 13Arrange the eggplant slices into flower shapes. Brush the eggplant with oil, fill the gaps with the meat mixture.
  14. 14Arrange the eggplant slices into flower shapes. Brush the eggplant with oil, fill the gaps with the meat mixture.
  15. 15Arrange the eggplant slices into flower shapes. Brush the eggplant with oil, fill the gaps with the meat mixture.
  16. 16Bake at 170°C until the eggplant and meat are cooked.
  17. 17Bake at 170°C until the eggplant and meat are cooked.
  18. 18Bake at 170°C until the eggplant and meat are cooked.
  19. 19Add cheese and let it melt.
  20. 20Add cheese and let it melt.
  21. 21Add cheese and let it melt.
  22. 22Serve the eggplant with the prepared tomato sauce.
  23. 23Serve the eggplant with the prepared tomato sauce.
  24. 24Serve the eggplant with the prepared tomato sauce.

Ingredients

  • 1 large ball ground beef
  • 1 large ball ground beef
  • 1 large ball ground beef
  • 1 small bowl finely chopped red onion
  • 1 small bowl finely chopped red onion
  • 1 small bowl finely chopped red onion
  • 1 small bowl finely chopped garlic
  • 1 small bowl finely chopped garlic
  • 1 small bowl finely chopped garlic
  • 1 small bowl finely chopped parsley
  • 1 small bowl finely chopped parsley
  • 1 small bowl finely chopped parsley
  • 1 small bowl spices mix
  • 1 small bowl spices mix
  • 1 small bowl spices mix
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 large spoonful oil
  • 1 large spoonful oil
  • 1 large spoonful oil
  • 2 large spoonfuls water
  • 2 large spoonfuls water
  • 2 large spoonfuls water
  • 3 cans tomato sauce
  • 3 cans tomato sauce
  • 3 cans tomato sauce
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 pinch dried thyme
  • 1 pinch dried thyme
  • 1 pinch dried thyme
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch powdered onion
  • 1 pinch powdered onion
  • 1 pinch powdered onion
  • 3 eggplants
  • 3 eggplants
  • 3 eggplants
  • 1 cheese
  • 1 cheese
  • 1 cheese

Equipment

bowlfrying panwooden cutting boardknifebaking sheetserving plates