Crab Rangoon Stuffed Cheddar Bay Biscuits
Directions
- 1Mix crab meat with cream cheese.
- 2Mix crab meat with cream cheese.
- 3Mix crab meat with cream cheese.
- 4Combine butter, heavy cream, almond flour, garlic, and cheddar cheese in a bowl.
- 5Combine butter, heavy cream, almond flour, garlic, and cheddar cheese in a bowl.
- 6Combine butter, heavy cream, almond flour, garlic, and cheddar cheese in a bowl.
- 7Form the cheddar mixture around the crab meat and cream cheese balls.
- 8Form the cheddar mixture around the crab meat and cream cheese balls.
- 9Form the cheddar mixture around the crab meat and cream cheese balls.
- 10Air fry the balls at 350°F for 10 minutes.
- 11Air fry the balls at 350°F for 10 minutes.
- 12Air fry the balls at 350°F for 10 minutes.
Ingredients
- crab meat
- crab meat
- crab meat
- cream cheese
- cream cheese
- cream cheese
- butter
- butter
- butter
- heavy cream
- heavy cream
- heavy cream
- almond flour
- almond flour
- almond flour
- garlic
- garlic
- garlic
- cheddar cheese
- cheddar cheese
- cheddar cheese
Equipment
bowlair fryer