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Crab Rangoon Stuffed Cheddar Bay Biscuits
10m
Serves 1
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Crab Rangoon Stuffed Cheddar Bay Biscuits
facebook.com
10m
Serves 1
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Directions
1
Mix crab meat with cream cheese.
2
Combine butter, heavy cream, almond flour, garlic, and cheddar cheese in a bowl.
3
Form the cheddar mixture around the crab meat and cream cheese balls.
4
Air fry the balls at 350°F for 10 minutes.
Ingredients
crab meat
cream cheese
butter
heavy cream
almond flour
garlic
cheddar cheese
Equipment
bowl
air fryer
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