Kalua Chicken
Directions
- 1Break down your chicken so all of its meat is off its little tiny bones.
- 2Break down your chicken so all of its meat is off its little tiny bones.
- 3Break down your chicken so all of its meat is off its little tiny bones.
- 4Add it to a big pot with diced onions, chicken broth, and a tablespoon of liquid smoke.
- 5Add it to a big pot with diced onions, chicken broth, and a tablespoon of liquid smoke.
- 6Add it to a big pot with diced onions, chicken broth, and a tablespoon of liquid smoke.
- 7Let that cook for about 20 minutes.
- 8Let that cook for about 20 minutes.
- 9Let that cook for about 20 minutes.
- 10Make a little slaw of purple cabbage and red onion.
- 11Make a little slaw of purple cabbage and red onion.
- 12Make a little slaw of purple cabbage and red onion.
- 13Marinate it in a local hot sauce with pineapple and coconut.
- 14Marinate it in a local hot sauce with pineapple and coconut.
- 15Marinate it in a local hot sauce with pineapple and coconut.
- 16Add some honey for sweetness.
- 17Add some honey for sweetness.
- 18Add some honey for sweetness.
- 19Put down your chicken and your coleslaw on a King's Hawaiian roll.
- 20Put down your chicken and your coleslaw on a King's Hawaiian roll.
- 21Put down your chicken and your coleslaw on a King's Hawaiian roll.
- 22Give it a little tap on its head.
- 23Give it a little tap on its head.
- 24Give it a little tap on its head.
Ingredients
- 1 rotisserie chicken
- 1 rotisserie chicken
- 1 rotisserie chicken
- diced onions
- diced onions
- diced onions
- chicken broth
- chicken broth
- chicken broth
- 1 tablespoon liquid smoke
- 1 tablespoon liquid smoke
- 1 tablespoon liquid smoke
- purple cabbage
- purple cabbage
- purple cabbage
- red onion
- red onion
- red onion
- local hot sauce
- local hot sauce
- local hot sauce
- honey
- honey
- honey
- King's Hawaiian rolls
- King's Hawaiian rolls
- King's Hawaiian rolls
Equipment
big potknife