Cottage Cheese Mango Ice Cream

Name: Cottage Cheese Mango Ice Cream
Ingredients: 450 grams cottage cheese; frozen mango; 4 tablespoons honey

Serves 1

instagram.com

Cottage Cheese Mango Ice Cream

instagram.com

Serves 1

Directions

1Add 450 grams of cottage cheese to a blender.
2Add frozen mango to the blender.
3Add four tablespoons of honey to the blender.
4Blend the ingredients until smooth and creamy.
5Pour the mixture into a freezer-safe container.
6Pop it in the freezer to set.
7Scoop out and enjoy the healthier mango ice cream.

Ingredients

450 grams cottage cheese
frozen mango
4 tablespoons honey

Equipment

blenderfreezer safe containerspoon

Tips

This dessert is macro-friendly.
It tastes like mango sorbet.
The reviewer gives it a 10 out of 10 and recommends trying it.
Every week, a simple recipe supposedly good for fat loss is reviewed to help users avoid wasting time or money.
Consider dropping a follow if you want to see more reviews like this.
Huge props to @nutritionistkristen for this cottage cheese mango ice cream.
It sounds horrid but actually tasted pretty good!
It is dead easy to make.
She’s done a few of these ice creams as well so go & check her out.
Mango is actually out of season in Australia, so frozen mango is used instead.
It only takes three ingredients to make this recipe.
The ingredients cost around $7.50 for cottage cheese alone for 450 grams of cottage cheese for the recipe based on the video from Australia, which is a bit expensive, but it tastes good.
This is a healthier option for ice cream.
It can be made with cottage cheese, mango, and honey and blended and then frozen for a healthy ice cream alternative.
Can be frozen and scooped up like ice cream.
It makes a delicious and healthy mango ice cream when frozen.
The ice cream is ready when it is thick and creamy.
Mango ice cream is healthier when made with cottage cheese.
This is a simple recipe that is good for fat loss.
You can eat it straight after blending or freeze it to solidify it more for a different texture.
The video is a review of a supposed good fat loss recipe, this mango ice cream, which is found to be good for fat loss too.
The recipe is simple to make.
The recipe looks good.

Cottage Cheese Mango Ice Cream

Serves 1

instagram.com

Cottage Cheese Mango Ice Cream

instagram.com

Serves 1

Directions

1Add 450 grams of cottage cheese to a blender.
2Add frozen mango to the blender.
3Add four tablespoons of honey to the blender.
4Blend the ingredients until smooth and creamy.
5Pour the mixture into a freezer-safe container.
6Pop it in the freezer to set.
7Scoop out and enjoy the healthier mango ice cream.

Ingredients

450 grams cottage cheese
frozen mango
4 tablespoons honey

Equipment

blenderfreezer safe containerspoon

Tips

This dessert is macro-friendly.
It tastes like mango sorbet.
The reviewer gives it a 10 out of 10 and recommends trying it.
Every week, a simple recipe supposedly good for fat loss is reviewed to help users avoid wasting time or money.
Consider dropping a follow if you want to see more reviews like this.
Huge props to @nutritionistkristen for this cottage cheese mango ice cream.
It sounds horrid but actually tasted pretty good!
It is dead easy to make.
She’s done a few of these ice creams as well so go & check her out.
Mango is actually out of season in Australia, so frozen mango is used instead.
It only takes three ingredients to make this recipe.
The ingredients cost around $7.50 for cottage cheese alone for 450 grams of cottage cheese for the recipe based on the video from Australia, which is a bit expensive, but it tastes good.
This is a healthier option for ice cream.
It can be made with cottage cheese, mango, and honey and blended and then frozen for a healthy ice cream alternative.
Can be frozen and scooped up like ice cream.
It makes a delicious and healthy mango ice cream when frozen.
The ice cream is ready when it is thick and creamy.
Mango ice cream is healthier when made with cottage cheese.
This is a simple recipe that is good for fat loss.
You can eat it straight after blending or freeze it to solidify it more for a different texture.
The video is a review of a supposed good fat loss recipe, this mango ice cream, which is found to be good for fat loss too.
The recipe is simple to make.
The recipe looks good.