Squid Game Candies
Directions
- 1In a non-stick pan, cook 3 tbsp of sugar over medium heat, stirring constantly with chopsticks until it becomes caramel.
- 2In a non-stick pan, cook 3 tbsp of sugar over medium heat, stirring constantly with chopsticks until it becomes caramel.
- 3In a non-stick pan, cook 3 tbsp of sugar over medium heat, stirring constantly with chopsticks until it becomes caramel.
- 4Remove from heat and add a pinch of baking soda, stirring quickly.
- 5Remove from heat and add a pinch of baking soda, stirring quickly.
- 6Remove from heat and add a pinch of baking soda, stirring quickly.
- 7Pour the mixture onto a baking tray lined with parchment paper.
- 8Pour the mixture onto a baking tray lined with parchment paper.
- 9Pour the mixture onto a baking tray lined with parchment paper.
- 10Let it cool for 15-20 seconds.
- 11Let it cool for 15-20 seconds.
- 12Let it cool for 15-20 seconds.
- 13Grease a flat bottom with oil and press it evenly to make a pattern.
- 14Grease a flat bottom with oil and press it evenly to make a pattern.
- 15Grease a flat bottom with oil and press it evenly to make a pattern.
Ingredients
- 3 tbsp sugar
- 3 tbsp sugar
- 3 tbsp sugar
- 1 pinch baking soda
- 1 pinch baking soda
- 1 pinch baking soda
Equipment
Non-stick panChopstickBaking trayParchment paperCookie cutterSmall bowl or saucepan with a smooth, round bottom