Grandma's Classic Sugar Cookies
Directions
- 1In a bowl, mix together 2 ¾ cups all-purpose flour, 1 tsp baking soda, and ½ tsp baking powder.
- 2In a bowl, mix together 2 ¾ cups all-purpose flour, 1 tsp baking soda, and ½ tsp baking powder.
- 3In a bowl, mix together 2 ¾ cups all-purpose flour, 1 tsp baking soda, and ½ tsp baking powder.
- 4In a separate bowl, cream together 1 cup of softened unsalted butter and 1 ½ cups of sugar.
- 5In a separate bowl, cream together 1 cup of softened unsalted butter and 1 ½ cups of sugar.
- 6In a separate bowl, cream together 1 cup of softened unsalted butter and 1 ½ cups of sugar.
- 7Add one large egg to the creamed butter mixture and mix well.
- 8Add one large egg to the creamed butter mixture and mix well.
- 9Add one large egg to the creamed butter mixture and mix well.
- 10Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 11Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 12Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 13Chill the dough for 1 hour.
- 14Chill the dough for 1 hour.
- 15Chill the dough for 1 hour.
- 16Roll the dough into balls using a cookie scoop and coat them with sugar.
- 17Roll the dough into balls using a cookie scoop and coat them with sugar.
- 18Roll the dough into balls using a cookie scoop and coat them with sugar.
- 19Bake at 375°F for 8-11 minutes.
- 20Bake at 375°F for 8-11 minutes.
- 21Bake at 375°F for 8-11 minutes.
- 22Cool and serve.
- 23Cool and serve.
- 24Cool and serve.
Ingredients
- 2.75 cups all-purpose flour
- 2.75 cups all-purpose flour
- 2.75 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking soda
- 1 tsp baking soda
- 0.5 tsp baking powder
- 0.5 tsp baking powder
- 0.5 tsp baking powder
- 1 cup unsalted butter
- 1 cup unsalted butter
- 1 cup unsalted butter
- 1 egg
- 1 egg
- 1 egg
- 1.5 cups white sugar
- 1.5 cups white sugar
- 1.5 cups white sugar
Equipment
bowlspatulameasuring cupsbaking sheetcookie scoop