Honey Chicken

12 mins
Serves 1
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Directions

  1. 1Mix two parts of self-raising flour and one part of corn flour in a bowl. Add water to create a batter and mix well.
  2. 2Mix two parts of self-raising flour and one part of corn flour in a bowl. Add water to create a batter and mix well.
  3. 3Mix two parts of self-raising flour and one part of corn flour in a bowl. Add water to create a batter and mix well.
  4. 4Add marinated chicken to the batter. Use your hands to coat the chicken in the batter.
  5. 5Add marinated chicken to the batter. Use your hands to coat the chicken in the batter.
  6. 6Add marinated chicken to the batter. Use your hands to coat the chicken in the batter.
  7. 7Fry the chicken in hot oil, one piece at a time.
  8. 8Fry the chicken in hot oil, one piece at a time.
  9. 9Fry the chicken in hot oil, one piece at a time.
  10. 10In a separate wok, make the sauce by adding honey and custard powder. Stir in some water and a pinch of salt.
  11. 11In a separate wok, make the sauce by adding honey and custard powder. Stir in some water and a pinch of salt.
  12. 12In a separate wok, make the sauce by adding honey and custard powder. Stir in some water and a pinch of salt.
  13. 13Strain the fried chicken and add it to the sauce.
  14. 14Strain the fried chicken and add it to the sauce.
  15. 15Strain the fried chicken and add it to the sauce.
  16. 16Stir the chicken in the sauce until well coated.
  17. 17Stir the chicken in the sauce until well coated.
  18. 18Stir the chicken in the sauce until well coated.
  19. 19Serve immediately.
  20. 20Serve immediately.
  21. 21Serve immediately.

Ingredients

  • 2 parts self-raising flour
  • 2 parts self-raising flour
  • 2 parts self-raising flour
  • 1 part corn flour
  • 1 part corn flour
  • 1 part corn flour
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 plate marinated chicken breast
  • 1 plate marinated chicken breast
  • 1 plate marinated chicken breast
  • 1 bottle honey
  • 1 bottle honey
  • 1 bottle honey
  • 1 teaspoon custard powder
  • 1 teaspoon custard powder
  • 1 teaspoon custard powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pan oil
  • 1 pan oil
  • 1 pan oil

Equipment

bowlswokladlestrainerspatula