Chia Cheesecake

Serves 1
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Directions

  1. 1Add blueberries to a pan.
  2. 2Add blueberries to a pan.
  3. 3Add blueberries to a pan.
  4. 4Squeeze lime juice into the pan with blueberries.
  5. 5Squeeze lime juice into the pan with blueberries.
  6. 6Squeeze lime juice into the pan with blueberries.
  7. 7Cook the blueberries and lime juice until it forms a jam-like consistency.
  8. 8Cook the blueberries and lime juice until it forms a jam-like consistency.
  9. 9Cook the blueberries and lime juice until it forms a jam-like consistency.
  10. 10Pour coconut milk into a bowl.
  11. 11Pour coconut milk into a bowl.
  12. 12Pour coconut milk into a bowl.
  13. 13Add chia seeds to the coconut milk and whisk.
  14. 14Add chia seeds to the coconut milk and whisk.
  15. 15Add chia seeds to the coconut milk and whisk.
  16. 16Mix agar agar with milk in a separate small pan.
  17. 17Mix agar agar with milk in a separate small pan.
  18. 18Mix agar agar with milk in a separate small pan.
  19. 19Add Greek yogurt to the chia mixture.
  20. 20Add Greek yogurt to the chia mixture.
  21. 21Add Greek yogurt to the chia mixture.
  22. 22Add blueberry jam to the mixture.
  23. 23Add blueberry jam to the mixture.
  24. 24Add blueberry jam to the mixture.
  25. 25Add honey to the mixture.
  26. 26Add honey to the mixture.
  27. 27Add honey to the mixture.
  28. 28Mix all ingredients for the filling until well combined and purple.
  29. 29Mix all ingredients for the filling until well combined and purple.
  30. 30Mix all ingredients for the filling until well combined and purple.
  31. 31Heat the agar agar mixture on the stove.
  32. 32Heat the agar agar mixture on the stove.
  33. 33Heat the agar agar mixture on the stove.
  34. 34Pour the agar agar mixture into the purple filling.
  35. 35Pour the agar agar mixture into the purple filling.
  36. 36Pour the agar agar mixture into the purple filling.
  37. 37Mix well.
  38. 38Mix well.
  39. 39Mix well.
  40. 40Pour the filling over the crust in a springform pan.
  41. 41Pour the filling over the crust in a springform pan.
  42. 42Pour the filling over the crust in a springform pan.
  43. 43Smooth the top of the cheesecake.
  44. 44Smooth the top of the cheesecake.
  45. 45Smooth the top of the cheesecake.
  46. 46Decorate with fresh blueberries and mint leaves.
  47. 47Decorate with fresh blueberries and mint leaves.
  48. 48Decorate with fresh blueberries and mint leaves.
  49. 49Serve the cheesecake.
  50. 50Serve the cheesecake.
  51. 51Serve the cheesecake.

Ingredients

  • 80 gr almond flour
  • 80 gr almond flour
  • 80 gr almond flour
  • 120 gr peanut butter
  • 120 gr peanut butter
  • 120 gr peanut butter
  • 2 yk coconut oil
  • 2 yk coconut oil
  • 2 yk coconut oil
  • 1 yk honey
  • 1 yk honey
  • 1 yk honey
  • 400 gr greek yogurt
  • 400 gr greek yogurt
  • 400 gr greek yogurt
  • 240 ml coconut milk
  • 240 ml coconut milk
  • 240 ml coconut milk
  • 5 yk chia seeds
  • 5 yk chia seeds
  • 5 yk chia seeds
  • 150 gr blueberries
  • 150 gr blueberries
  • 150 gr blueberries
  • 0.5 lime zest and juice
  • 0.5 lime zest and juice
  • 0.5 lime zest and juice
  • 2 tk agar agar
  • 2 tk agar agar
  • 2 tk agar agar
  • 0.33 sb milk
  • 0.33 sb milk
  • 0.33 sb milk
  • 3 yk honey
  • 3 yk honey
  • 3 yk honey

Equipment

panwhiskbowlspatulaspringform panknifeplate