Mirror glaze
Serves 1
Directions
- 1Bloom gelatin by adding water to it.
- 2Bloom gelatin by adding water to it.
- 3Bloom gelatin by adding water to it.
- 4Combine water, sugar, and sweetened condensed milk in a saucepan.
- 5Combine water, sugar, and sweetened condensed milk in a saucepan.
- 6Combine water, sugar, and sweetened condensed milk in a saucepan.
- 7Bring the mixture to a boil.
- 8Bring the mixture to a boil.
- 9Bring the mixture to a boil.
- 10Place white chocolate and bloomed gelatin in a bowl.
- 11Place white chocolate and bloomed gelatin in a bowl.
- 12Place white chocolate and bloomed gelatin in a bowl.
- 13Pour the hot mixture over the white chocolate and gelatin to melt them.
- 14Pour the hot mixture over the white chocolate and gelatin to melt them.
- 15Pour the hot mixture over the white chocolate and gelatin to melt them.
- 16Whisk until the mixture is smooth.
- 17Whisk until the mixture is smooth.
- 18Whisk until the mixture is smooth.
- 19Add food coloring and whisk until combined.
- 20Add food coloring and whisk until combined.
- 21Add food coloring and whisk until combined.
- 22Pour the glaze into a separate container.
- 23Pour the glaze into a separate container.
- 24Pour the glaze into a separate container.
- 25Pour the mirror glaze over your desired dessert.
- 26Pour the mirror glaze over your desired dessert.
- 27Pour the mirror glaze over your desired dessert.
Ingredients
- 1 cup white chocolate
- 1 cup white chocolate
- 1 cup white chocolate
- 1 cup water
- 1 cup water
- 1 cup water
- 0.5 cup sweetened condensed milk
- 0.5 cup sweetened condensed milk
- 0.5 cup sweetened condensed milk
- 1.5 cup sugar
- 1.5 cup sugar
- 1.5 cup sugar
- 2 tbsp gelatin
- 2 tbsp gelatin
- 2 tbsp gelatin
Equipment
saucepanbowlwhisk