Mirror glaze
Serves 1
Directions
- 1Bloom gelatin by adding water to it.
- 2Combine water, sugar, and sweetened condensed milk in a saucepan.
- 3Bring the mixture to a boil.
- 4Place white chocolate and bloomed gelatin in a bowl.
- 5Pour the hot mixture over the white chocolate and gelatin to melt them.
- 6Whisk until the mixture is smooth.
- 7Add food coloring and whisk until combined.
- 8Pour the glaze into a separate container.
- 9Pour the mirror glaze over your desired dessert.
Ingredients
- 1 cup white chocolate
- 1 cup water
- 0.5 cup sweetened condensed milk
- 1.5 cup sugar
- 2 tbsp gelatin
Equipment
saucepanbowlwhisk
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