Fudgy Chocolate Brownies
Directions
- 1Prep an 8x8 inch baking dish by adding a square of parchment paper, trimming the corners, and placing it in the dish to prevent sticking.
- 2Melt one cup of unsalted butter using short bursts in the microwave.
- 3Crack three eggs into a separate bowl to easily remove any shells.
- 4Add one cup of melted butter to a large bowl.
- 5Add one tablespoon of coffee to the bowl.
- 6Add one tablespoon of vanilla to the bowl.
- 7Add one cup of granulated sugar to the bowl.
- 8Add one cup (200 grams) of light brown sugar to the bowl.
- 9Whisk the wet ingredients until smooth.
- 10Add the three cracked eggs to the mixture and whisk again.
- 11Add 120 grams or one cup of flour to the bowl.
- 12Add 3/4 of a cup of cocoa powder to the bowl.
- 13Sift one teaspoon of salt into the bowl.
- 14Whisk the dry ingredients into the wet ingredients until almost combined, then switch to a spatula to continue folding until fully mixed.
- 15Fold in chocolate chips until evenly distributed.
- 16Transfer the batter into the prepared baking pan.
- 17Push the batter towards the edges of the pan to help it self-level in the oven.
- 18Bake in the oven at 350 degrees Fahrenheit for about half an hour, or until the center is just set.
- 19Allow the brownie to cool completely before handling or cutting.
- 20Unfold the parchment paper and cut the brownie into squares.
Ingredients
- 1 cup unsalted butter, melted
- 3 eggs
- 1 tablespoon coffee
- 1 tablespoon vanilla
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 cup flour
- 0.75 cup cocoa powder
- 1 teaspoon salt
- chocolate chips
Equipment
8x8 inch baking dishparchment paperlarge bowlwhiskspatulaoven
Tips
- Use short bursts when melting butter in the microwave to prevent it from exploding.
- Crack eggs into a separate bowl first to easily remove any shells.
- Coffee enhances the chocolate flavor, but can be substituted with water or vanilla.
- Blooming cocoa powder (mixing it into warm melted butter) can make brownies extra chocolatey and fudgy, but is not essential for this recipe.
- Sift cocoa powder to avoid lumps.
- If the batter gets cold while mixing, it can lead to a denser cake.
- Consider adding toasted nuts along with chocolate chips.
- Underbaking slightly will result in fudgier brownies.
- Allow brownies to cool before handling or cutting.
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