Caramel Brûlée Sauce
Serves 1
Directions
- 1Add one cup of white sugar to a pot.
- 2Toast the sugar on medium heat until it turns an amber color.
- 3Lower the heat and add a quarter cup of hot water.
- 4Once the sugar is melted, add in six tablespoons of salted butter.
- 5Mix this until the butter is fully melted.
- 6Remove the sauce from the heat and add in half a cup of heavy cream.
- 7Add one teaspoon of vanilla extract.
- 8Add a pinch of salt.
- 9Mix this all together.
- 10Pour the sauce into a jar.
Ingredients
- 1 cup white sugar
- 0.25 cup hot water
- 6 tbsp salted butter
- 0.5 cup heavy cream
- 1 tsp vanilla extract
- pinch salt
Equipment
potjarspoon
Tips
- Do not overtoast the sugar, otherwise it will burn and the caramel brûlée sauce will taste very bitter.
- If you end up using cold water at this point, the sugar will seize and it will be really hard for it to melt.
- If the sugar does crystallize a little, you can add in an additional quarter cup of hot water.
- The sauce will thicken as it cools.
- The sauce should be stored in the fridge and should be good for about 2 to 3 weeks.
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