Caramel Brûlée Sauce

Serves 1
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Directions

  1. 1Add one cup of white sugar to a pot.
  2. 2Toast the sugar on medium heat until it turns an amber color.
  3. 3Lower the heat and add a quarter cup of hot water.
  4. 4Once the sugar is melted, add in six tablespoons of salted butter.
  5. 5Mix this until the butter is fully melted.
  6. 6Remove the sauce from the heat and add in half a cup of heavy cream.
  7. 7Add one teaspoon of vanilla extract.
  8. 8Add a pinch of salt.
  9. 9Mix this all together.
  10. 10Pour the sauce into a jar.

Ingredients

  • 1 cup white sugar
  • 0.25 cup hot water
  • 6 tbsp salted butter
  • 0.5 cup heavy cream
  • 1 tsp vanilla extract
  • pinch salt

Equipment

potjarspoon

Tips

  • Do not overtoast the sugar, otherwise it will burn and the caramel brûlée sauce will taste very bitter.
  • If you end up using cold water at this point, the sugar will seize and it will be really hard for it to melt.
  • If the sugar does crystallize a little, you can add in an additional quarter cup of hot water.
  • The sauce will thicken as it cools.
  • The sauce should be stored in the fridge and should be good for about 2 to 3 weeks.

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