Macarrão Cremoso na Panela de Pressão

Serves 1
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Directions

  1. 1Sauté the diced onion in the pressure cooker.
  2. 2Sauté the diced onion in the pressure cooker.
  3. 3Sauté the diced onion in the pressure cooker.
  4. 4Add the diced ham and spices.
  5. 5Add the diced ham and spices.
  6. 6Add the diced ham and spices.
  7. 7Pour in the tomato sauce and stir.
  8. 8Pour in the tomato sauce and stir.
  9. 9Pour in the tomato sauce and stir.
  10. 10Add the fusilli pasta.
  11. 11Add the fusilli pasta.
  12. 12Add the fusilli pasta.
  13. 13Add water and stir.
  14. 14Add water and stir.
  15. 15Add water and stir.
  16. 16Close the pressure cooker and cook.
  17. 17Close the pressure cooker and cook.
  18. 18Close the pressure cooker and cook.
  19. 19Open the pressure cooker and add heavy cream.
  20. 20Open the pressure cooker and add heavy cream.
  21. 21Open the pressure cooker and add heavy cream.
  22. 22Add the sliced cheese and ham.
  23. 23Add the sliced cheese and ham.
  24. 24Add the sliced cheese and ham.
  25. 25Close the pressure cooker again until cheese melts.
  26. 26Close the pressure cooker again until cheese melts.
  27. 27Close the pressure cooker again until cheese melts.
  28. 28Open the pressure cooker.
  29. 29Open the pressure cooker.
  30. 30Open the pressure cooker.
  31. 31Stir the pasta and serve.
  32. 32Stir the pasta and serve.
  33. 33Stir the pasta and serve.

Ingredients

  • Fusilli pasta
  • Fusilli pasta
  • Fusilli pasta
  • Tomato sauce
  • Tomato sauce
  • Tomato sauce
  • Corn
  • Corn
  • Corn
  • Sliced cheese
  • Sliced cheese
  • Sliced cheese
  • Ham
  • Ham
  • Ham
  • Diced ham
  • Diced ham
  • Diced ham
  • Heavy cream
  • Heavy cream
  • Heavy cream
  • Diced onion
  • Diced onion
  • Diced onion
  • Spices
  • Spices
  • Spices
  • Water
  • Water
  • Water

Equipment

Pressure cookerSpatula
Macarrão Cremoso na Panela de Pressão | Clip Recipe