Macarrão Cremoso na Panela de Pressão

Directions

  1. 1Sauté the diced onion in the pressure cooker.
  2. 2Add the diced ham and spices.
  3. 3Pour in the tomato sauce and stir.
  4. 4Add the fusilli pasta.
  5. 5Add water and stir.
  6. 6Close the pressure cooker and cook.
  7. 7Open the pressure cooker and add heavy cream.
  8. 8Add the sliced cheese and ham.
  9. 9Close the pressure cooker again until cheese melts.
  10. 10Open the pressure cooker.
  11. 11Stir the pasta and serve.

Ingredients

  • Fusilli pasta
  • Tomato sauce
  • Corn
  • Sliced cheese
  • Ham
  • Diced ham
  • Heavy cream
  • Diced onion
  • Spices
  • Water

Equipment

Pressure cookerSpatula