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Bacalhau à portuguesa

1h 30m
Serves 8
receitas.globo.com

Bacalhau à portuguesa

receitas.globo.com
1h 30m
Serves 8

Directions

  1. 1Regue azeite em uma travessa de vidro.
  2. 2Faça uma camada com uma parte das batatas pré-cozidas, a cebola e os pimentões verde, amarelo e vermelho.
  3. 3Regue mais azeite por cima.
  4. 4Coloque as lascas de bacalhau dessalgado cozido e os tomates.
  5. 5Repita o procedimento até terminar os ingredientes.
  6. 6Finalize com os ovos cozidos, tempere com orégano e regue mais azeite.
  7. 7Leve ao forno preaquecido a 180 graus Celsius por 30 minutos.
  8. 8Ao retirar do forno, finalize com azeitonas pretas.

Ingredients

  • 500 gramas bacalhau dessalgado e pré-cozido
  • 0.5 pimentão verde em rodelas
  • 0.5 pimentão amarelo em rodelas
  • 0.5 pimentão vermelho em rodelas
  • 2 tomates em rodelas
  • 2 cebolas em rodelas
  • 4 batatas pré-cozidas em rodelas
  • 4 ovos cozidos
  • 0 azeite extravirgem
  • 30 gramas azeitonas pretas portuguesas
  • 0 orégano

Equipment

travessa de vidroforno

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