Scallion Pork Shoulder
Directions
- 1Thinly slice the pork shoulder and place it in a wok.
- 2Add soy sauce, baking soda, and cooking oil to the pork.
- 3Mix well and let marinate for 5 minutes.
- 4In a separate bowl, combine the chopped green onion, salt, MSG, sugar, homemade scallion oil, and sesame oil to make the sauce.
- 5Turn the heat to medium and spoon the scallion sauce over the pork.
- 6Cover and cook for about 8 minutes, stirring occasionally, until fully cooked.
Ingredients
- 1.3 lb pork shoulder
- 5 whole green onion
- 1 tbsp soy sauce
- 1/4 tsp baking soda
- 1 tbsp cooking oil
- 1 tsp salt
- 1 tsp msg
- 1 tsp sugar
- 3 tbsp homemade scallion oil
- 1 tbsp sesame oil
