One Pan Chicken and Chorizo Rice

20 mins
Serves 4
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Directions

  1. 1Fry off the onion and chorizo.
  2. 2Fry off the onion and chorizo.
  3. 3Fry off the onion and chorizo.
  4. 4Add garlic and fry for 30 seconds.
  5. 5Add garlic and fry for 30 seconds.
  6. 6Add garlic and fry for 30 seconds.
  7. 7Add diced chicken, garlic granules, and paprika. Cook until the chicken is browned.
  8. 8Add diced chicken, garlic granules, and paprika. Cook until the chicken is browned.
  9. 9Add diced chicken, garlic granules, and paprika. Cook until the chicken is browned.
  10. 10Add the tomato puree.
  11. 11Add the tomato puree.
  12. 12Add the tomato puree.
  13. 13Add uncooked rice and stir.
  14. 14Add uncooked rice and stir.
  15. 15Add uncooked rice and stir.
  16. 16Add stock, bring to a boil, reduce heat, cover and cook for 15-20 minutes, stirring occasionally.
  17. 17Add stock, bring to a boil, reduce heat, cover and cook for 15-20 minutes, stirring occasionally.
  18. 18Add stock, bring to a boil, reduce heat, cover and cook for 15-20 minutes, stirring occasionally.
  19. 19Stir through parsley and top with cheese.
  20. 20Stir through parsley and top with cheese.
  21. 21Stir through parsley and top with cheese.
  22. 22Cover and cook until cheese is melted.
  23. 23Cover and cook until cheese is melted.
  24. 24Cover and cook until cheese is melted.
  25. 25Serve with a side salad or vegetables.
  26. 26Serve with a side salad or vegetables.
  27. 27Serve with a side salad or vegetables.

Ingredients

  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 2 tbsp tomato puree
  • 2 tbsp tomato puree
  • 2 tbsp tomato puree
  • 400 g diced chicken breast
  • 400 g diced chicken breast
  • 400 g diced chicken breast
  • 140 g diced chorizo
  • 140 g diced chorizo
  • 140 g diced chorizo
  • 400 ml stock
  • 400 ml stock
  • 400 ml stock
  • 500 ml stock
  • 500 ml stock
  • 500 ml stock
  • 260 g rice
  • 260 g rice
  • 260 g rice
  • 3 crushed garlic cloves
  • 3 crushed garlic cloves
  • 3 crushed garlic cloves
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp garlic granules
  • 1 tbsp garlic granules
  • 1 tbsp garlic granules
  • 1 tbsp onion granules
  • 1 tbsp onion granules
  • 1 tbsp onion granules
  • 80 g reduced fat grated cheese
  • 80 g reduced fat grated cheese
  • 80 g reduced fat grated cheese

Equipment

one panwooden spoon