Directions
- 1Grab the potatoes and wash them with soap and water.
- 2Peel the potatoes.
- 3Boil the peeled potatoes until soft.
- 4Smash the boiled potatoes with a fork.
- 5Add cornstarch, salt, mushroom bouillon powder (or chicken bouillon), pepper and parsley to the mashed potatoes.
- 6Mix all the ingredients together.
- 7Make small balls of the potato mixture.
- 8Fry the potato balls in hot oil until golden brown and crispy.
- 9Add a little bit of salt on top.
Ingredients
- 4 medium potatoes
- 3 tbsp cornstarch
- 0.5 tsp salt
- 0.5 tsp mushroom bouillon powder
- 0.5 tsp pepper
- 1 fresh parsley
Equipment
potforkspoonmeasuring spoonsair fryer
Related recipes
Viral Trader Joe's Hippie Dip
Mediterranean · Appetizer
Crispy Cheesy Beef Cones
Mexican · Appetizer
Clafoutis salés tomates et mozzarella
Italian · Appetizer
Mississippi Pot Roast Dip
Appetizer
Pimento Cheese
Appetizer
Fire Roasted Salsa
Appetizer15m
Cheesy Sausage Balls
Appetizer
Terrine de canard aux pistaches
French · Appetizer
Cheesy Roasted Garlic Bread
Italian · Appetizer
Crispy Salmon & Shrimp Rolls with Philadelphia Cheese
Appetizer
Fried Pickle Tofu Nuggets
Appetizer
Marinated Mushrooms
Appetizer