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Crispy Potato Balls

5m
Serves 16
facebook.com

Crispy Potato Balls

facebook.com
5m
Serves 16

Directions

  1. 1Grab the potatoes and wash them with soap and water.
  2. 2Peel the potatoes.
  3. 3Boil the peeled potatoes until soft.
  4. 4Smash the boiled potatoes with a fork.
  5. 5Add cornstarch, salt, mushroom bouillon powder (or chicken bouillon), pepper and parsley to the mashed potatoes.
  6. 6Mix all the ingredients together.
  7. 7Make small balls of the potato mixture.
  8. 8Fry the potato balls in hot oil until golden brown and crispy.
  9. 9Add a little bit of salt on top.

Ingredients

  • 4 medium potatoes
  • 3 tbsp cornstarch
  • 0.5 tsp salt
  • 0.5 tsp mushroom bouillon powder
  • 0.5 tsp pepper
  • 1 fresh parsley

Equipment

potforkspoonmeasuring spoonsair fryer

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