Directions
- 1Finely chop rosemary and grate a small clove of garlic.
- 2Add coarsely ground pepper and a few grains of salt.
- 3Place steak in a frying pan and cook for nine minutes, flipping halfway.
- 4Add two slices of butter to the cutting board.
- 5Once the steak is cooked, remove it and place it on the seasoned butter.
- 6Let it rest for five minutes.
- 7Cut the steak into pieces and toss it in the flavor-augmented beef juice.
Ingredients
- 1 strip steak
- 1 handful rosemary
- 1 small clove garlic
- 1 ton pepper
- 1 few grains salt
- 2 slices butter
Equipment
knifecutting boardgraterpepper grindersalt grinderfrying pantongs
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