Puff Pastry
Serves 1
Directions
- 1Pour water into a bowl.
- 2Pour water into a bowl.
- 3Pour water into a bowl.
- 4Add salt to the water.
- 5Add salt to the water.
- 6Add salt to the water.
- 7Add dry yeast to the water.
- 8Add dry yeast to the water.
- 9Add dry yeast to the water.
- 10Add sugar to the water.
- 11Add sugar to the water.
- 12Add sugar to the water.
- 13Mix the ingredients in the bowl with a spatula.
- 14Mix the ingredients in the bowl with a spatula.
- 15Mix the ingredients in the bowl with a spatula.
- 16Add vinegar to the mixture.
- 17Add vinegar to the mixture.
- 18Add vinegar to the mixture.
- 19Add sunflower oil to the mixture.
- 20Add sunflower oil to the mixture.
- 21Add sunflower oil to the mixture.
- 22Sift flour into the bowl with the liquid mixture.
- 23Sift flour into the bowl with the liquid mixture.
- 24Sift flour into the bowl with the liquid mixture.
- 25Mix the flour and liquid with your hands to form a dough.
- 26Mix the flour and liquid with your hands to form a dough.
- 27Mix the flour and liquid with your hands to form a dough.
- 28Knead the dough until it is smooth.
- 29Knead the dough until it is smooth.
- 30Knead the dough until it is smooth.
- 31Cover the bowl with the dough and let it rest.
- 32Cover the bowl with the dough and let it rest.
- 33Cover the bowl with the dough and let it rest.
- 34Remove the dough from the bowl and place it on a floured surface.
- 35Remove the dough from the bowl and place it on a floured surface.
- 36Remove the dough from the bowl and place it on a floured surface.
- 37Roll out the dough into a large rectangle using a rolling pin.
- 38Roll out the dough into a large rectangle using a rolling pin.
- 39Roll out the dough into a large rectangle using a rolling pin.
- 40Slice the margarine into thin pieces.
- 41Slice the margarine into thin pieces.
- 42Slice the margarine into thin pieces.
- 43Spread the margarine evenly over half of the rolled-out dough.
- 44Spread the margarine evenly over half of the rolled-out dough.
- 45Spread the margarine evenly over half of the rolled-out dough.
- 46Fold the other half of the dough over the margarine-covered half.
- 47Fold the other half of the dough over the margarine-covered half.
- 48Fold the other half of the dough over the margarine-covered half.
- 49Roll out the folded dough again.
- 50Roll out the folded dough again.
- 51Roll out the folded dough again.
- 52Fold the dough into thirds.
- 53Fold the dough into thirds.
- 54Fold the dough into thirds.
- 55Cover the dough and let it rest.
- 56Cover the dough and let it rest.
- 57Cover the dough and let it rest.
- 58Roll out the dough again.
- 59Roll out the dough again.
- 60Roll out the dough again.
- 61Roll the dough tightly from one end to the other.
- 62Roll the dough tightly from one end to the other.
- 63Roll the dough tightly from one end to the other.
- 64Cut the rolled dough in half.
- 65Cut the rolled dough in half.
- 66Cut the rolled dough in half.
Ingredients
- 500 ml water
- 500 ml water
- 500 ml water
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1 tsp dry yeast
- 1 tsp dry yeast
- 1 tsp dry yeast
- 1 tsp sugar
- 1 tsp sugar
- 1 tsp sugar
- 3 tbsp vinegar
- 3 tbsp vinegar
- 3 tbsp vinegar
- 3 tbsp sunflower oil
- 3 tbsp sunflower oil
- 3 tbsp sunflower oil
- 1 kilogram flour
- 1 kilogram flour
- 1 kilogram flour
- 500 grams margarine
- 500 grams margarine
- 500 grams margarine
Equipment
bowlspatulasieverolling pinknifecutting board