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Maakouda

20m
Serves 4
tiktok.com

Maakouda

tiktok.com
20m
Serves 4

Directions

  1. 1Lessare le patate, sbucciarle e schiacciarle.
  2. 2Condire le patate con prezzemolo tritato, aglio, sale, curcuma, paprika e cumino.
  3. 3Mescolare bene e lasciare riposare in frigo per 10 minuti.
  4. 4Preparare la pastella mescolando farina, acqua, lievito, sale e curcuma.
  5. 5Lasciare riposare la pastella per 10 minuti.
  6. 6Formare dei dischi con il composto di patate.
  7. 7Passare i dischi di patate nella pastella.
  8. 8Friggere in abbondante olio caldo fino a doratura.

Ingredients

  • 500 g patate
  • 1 mazzetto prezzemolo
  • 1 spicchio aglio
  • 0.5 cucchiaino curcuma
  • 0.5 cucchiaino paprika piccante
  • 0.5 cucchiaino cumino
  • 0 sale
  • 100 g farina
  • 140 ml acqua
  • 0.5 cucchiaino lievito di birra
  • 1 pizzico sale
  • 0.5 cucchiaino curcuma

Equipment

pentolacoltellociotolagrattugiaforchettafrusta

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