Chicken Nehari
Directions
- 1Heat oil in a pan, add sliced onions, and sauté until golden brown.
- 2Heat oil in a pan, add sliced onions, and sauté until golden brown.
- 3Heat oil in a pan, add sliced onions, and sauté until golden brown.
- 4Add chicken pieces and stir until lightly browned.
- 5Add chicken pieces and stir until lightly browned.
- 6Add chicken pieces and stir until lightly browned.
- 7Add green paste and mix well.
- 8Add green paste and mix well.
- 9Add green paste and mix well.
- 10Add Shan Nehari Masala and stir well to combine.
- 11Add Shan Nehari Masala and stir well to combine.
- 12Add Shan Nehari Masala and stir well to combine.
- 13Add yogurt, mix well, and let it simmer.
- 14Add yogurt, mix well, and let it simmer.
- 15Add yogurt, mix well, and let it simmer.
- 16Add 1 cup of water and bring to a boil.
- 17Add 1 cup of water and bring to a boil.
- 18Add 1 cup of water and bring to a boil.
- 19In a separate pan, sauté refined flour until golden brown.
- 20In a separate pan, sauté refined flour until golden brown.
- 21In a separate pan, sauté refined flour until golden brown.
- 22Add half a cup of water and mix to create a smooth paste.
- 23Add half a cup of water and mix to create a smooth paste.
- 24Add half a cup of water and mix to create a smooth paste.
- 25Add the flour paste to the chicken mixture and stir.
- 26Add the flour paste to the chicken mixture and stir.
- 27Add the flour paste to the chicken mixture and stir.
- 28Add additional water if needed.
- 29Add additional water if needed.
- 30Add additional water if needed.
- 31Add sautéed onions, ginger, green chilies, and coriander leaves. Stir well and simmer until the chicken is cooked and the sauce has thickened.
- 32Add sautéed onions, ginger, green chilies, and coriander leaves. Stir well and simmer until the chicken is cooked and the sauce has thickened.
- 33Add sautéed onions, ginger, green chilies, and coriander leaves. Stir well and simmer until the chicken is cooked and the sauce has thickened.
- 34Garnish with lemon slices before serving.
- 35Garnish with lemon slices before serving.
- 36Garnish with lemon slices before serving.
Ingredients
- 1 cup sliced onions
- 1 cup sliced onions
- 1 cup sliced onions
- 500 grams chicken pieces
- 500 grams chicken pieces
- 500 grams chicken pieces
- 2 tablespoons green paste
- 2 tablespoons green paste
- 2 tablespoons green paste
- 1 packet shan nehari masala
- 1 packet shan nehari masala
- 1 packet shan nehari masala
- 1 cup yogurt
- 1 cup yogurt
- 1 cup yogurt
- 1 cup water
- 1 cup water
- 1 cup water
- 1 cup refined flour (maida)
- 1 cup refined flour (maida)
- 1 cup refined flour (maida)
- 0.5 cup water
- 0.5 cup water
- 0.5 cup water
- 2 tablespoons oil
- 2 tablespoons oil
- 2 tablespoons oil
- 1 handful coriander leaves
- 1 handful coriander leaves
- 1 handful coriander leaves
- 1 small piece ginger
- 1 small piece ginger
- 1 small piece ginger
- 3 pieces green chilies
- 3 pieces green chilies
- 3 pieces green chilies
- 1 slice lemon
- 1 slice lemon
- 1 slice lemon
Equipment
cooking panwooden spoonpink spatula