Directions
- 1Heat oil in a pan, add sliced onions, and sauté until golden brown.
- 2Add chicken pieces and stir until lightly browned.
- 3Add green paste and mix well.
- 4Add Shan Nehari Masala and stir well to combine.
- 5Add yogurt, mix well, and let it simmer.
- 6Add 1 cup of water and bring to a boil.
- 7In a separate pan, sauté refined flour until golden brown.
- 8Add half a cup of water and mix to create a smooth paste.
- 9Add the flour paste to the chicken mixture and stir.
- 10Add additional water if needed.
- 11Add sautéed onions, ginger, green chilies, and coriander leaves. Stir well and simmer until the chicken is cooked and the sauce has thickened.
- 12Garnish with lemon slices before serving.
Ingredients
- 1 cup sliced onions
- 500 grams chicken pieces
- 2 tablespoons green paste
- 1 packet shan nehari masala
- 1 cup yogurt
- 1 cup water
- 1 cup refined flour (maida)
- 0.5 cup water
- 2 tablespoons oil
- 1 handful coriander leaves
- 1 small piece ginger
- 3 pieces green chilies
- 1 slice lemon
Equipment
cooking panwooden spoonpink spatula
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