Yogurt Marinated Chicken

Serves 1
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Directions

  1. 1Prepare the marinade by combining Greek yogurt, olive oil, lemon juice, honey, garlic, and seasoning blend in a measuring cup.
  2. 2Prepare the marinade by combining Greek yogurt, olive oil, lemon juice, honey, garlic, and seasoning blend in a measuring cup.
  3. 3Prepare the marinade by combining Greek yogurt, olive oil, lemon juice, honey, garlic, and seasoning blend in a measuring cup.
  4. 4Mix all marinade ingredients thoroughly with a spoon.
  5. 5Mix all marinade ingredients thoroughly with a spoon.
  6. 6Mix all marinade ingredients thoroughly with a spoon.
  7. 7Pour the marinade over thinly sliced chicken breast in a white baking dish.
  8. 8Pour the marinade over thinly sliced chicken breast in a white baking dish.
  9. 9Pour the marinade over thinly sliced chicken breast in a white baking dish.
  10. 10Ensure all chicken pieces are coated evenly with the marinade.
  11. 11Ensure all chicken pieces are coated evenly with the marinade.
  12. 12Ensure all chicken pieces are coated evenly with the marinade.
  13. 13Place chicken breasts on a hot grill pan.
  14. 14Place chicken breasts on a hot grill pan.
  15. 15Place chicken breasts on a hot grill pan.
  16. 16Cook chicken for 2-3 minutes on each side until golden brown with grill marks.
  17. 17Cook chicken for 2-3 minutes on each side until golden brown with grill marks.
  18. 18Cook chicken for 2-3 minutes on each side until golden brown with grill marks.
  19. 19Remove cooked chicken from the grill pan and place it on a serving platter.
  20. 20Remove cooked chicken from the grill pan and place it on a serving platter.
  21. 21Remove cooked chicken from the grill pan and place it on a serving platter.
  22. 22Garnish the chicken with lemon wedges and fresh parsley.
  23. 23Garnish the chicken with lemon wedges and fresh parsley.
  24. 24Garnish the chicken with lemon wedges and fresh parsley.
  25. 25Slice the cooked chicken breasts into strips.
  26. 26Slice the cooked chicken breasts into strips.
  27. 27Slice the cooked chicken breasts into strips.
  28. 28Serve the sliced chicken on a bed of arugula with a lemon wedge.
  29. 29Serve the sliced chicken on a bed of arugula with a lemon wedge.
  30. 30Serve the sliced chicken on a bed of arugula with a lemon wedge.

Ingredients

  • Greek yogurt
  • Greek yogurt
  • Greek yogurt
  • olive oil
  • olive oil
  • olive oil
  • lemon
  • lemon
  • lemon
  • honey
  • honey
  • honey
  • garlic
  • garlic
  • garlic
  • seasoning blend
  • seasoning blend
  • seasoning blend
  • chicken
  • chicken
  • chicken
  • parsley
  • parsley
  • parsley
  • arugula
  • arugula
  • arugula

Equipment

bowlwhiskgrill pantongsserving plattercutting boardknifebowlfork

Tips

  • Marinate chicken overnight or for at least an hour for best flavor and tenderness.
  • Let the chicken rest for about 5 minutes after cooking before slicing to lock in juices.