Serves 1
Directions
- 1Prepare the marinade by combining Greek yogurt, olive oil, lemon juice, honey, garlic, and seasoning blend in a measuring cup.
- 2Mix all marinade ingredients thoroughly with a spoon.
- 3Pour the marinade over thinly sliced chicken breast in a white baking dish.
- 4Ensure all chicken pieces are coated evenly with the marinade.
- 5Place chicken breasts on a hot grill pan.
- 6Cook chicken for 2-3 minutes on each side until golden brown with grill marks.
- 7Remove cooked chicken from the grill pan and place it on a serving platter.
- 8Garnish the chicken with lemon wedges and fresh parsley.
- 9Slice the cooked chicken breasts into strips.
- 10Serve the sliced chicken on a bed of arugula with a lemon wedge.
Ingredients
- Greek yogurt
- olive oil
- lemon
- honey
- garlic
- seasoning blend
- chicken
- parsley
- arugula
Equipment
bowlwhiskgrill pantongsserving plattercutting boardknifebowlfork
Tips
- Marinate chicken overnight or for at least an hour for best flavor and tenderness.
- Let the chicken rest for about 5 minutes after cooking before slicing to lock in juices.
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