Serves 1
Directions
- 1Remove the rack from the air fryer basket.
- 2Wash, peel and chop all the vegetables into smaller pieces: onion, carrot, zucchini, eggplant, red pepper, green pepper, yellow pepper and tomato.
- 3Put all the chopped vegetables in the air fryer basket.
- 4Season the vegetables with salt, pepper, oregano, thyme and olive oil.
- 5Mix well.
- 6Cook in the air fryer for 15 minutes at 200°C.
- 7Remove and stir a little.
- 8Return to the air fryer and cook for another 10 minutes at 200°C.
- 9Serve and garnish with mint.
Ingredients
- Calabacín
- Berenjena
- Pimiento rojo
- Pimiento verde
- Pimiento amarillo
- Tomate natural maduro
- Cebolla morada
- Zanahoria
- Orégano
- Tomillo
- Aceite de oliva virgen extra
- Sal
- Pimienta
Equipment
Air FryerKnifeChopping board
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