Gravy
Serves 1
Directions
- 1Add equal parts neutral oil and butter to a pan.
- 2Add one-half of a diced onion to the pan.
- 3Cook the onion until it is translucent.
- 4Add the flour to the pan.
- 5Stir the mixture well.
- 6Add your seasonings (pepper, salt, garlic powder, onion powder, paprika) to the pan.
- 7Continue to stir over low heat until it reaches your desired depth and color.
- 8Add your stock.
- 9Continue whisking over low heat for a thick and smooth consistency with no lumps.
Ingredients
- 1 tablespoon neutral oil
- 1 tablespoon butter
- 0.5 diced onion
- 3 tablespoons flour
- pepper
- salt
- garlic powder
- onion powder
- paprika
- 1 cup stock
Equipment
panspatulawhiskspoon
Tips
- Continue stirring over low heat for a thick and smooth consistency with no lumps.
Related recipes
Korean Smashed Cucumber Salad (Oi Tang Tang I)
Korean · Side
Corn Bread Pudding
American · Side
Garlic Chili Bok Choy
Chinese · Side
Disney Cornbread
American · Side
Jiffy Cornbread Hack
American · Side28m
One-Pan Chicken Shawarma Rice Bowls
Middle Eastern · Side
Bourbon Peach Seasoning, Salt-Free
Side
Smokehouse Maple Seasoning, Salt-Free
Side5m
Garlic Ginger Green Beans
Chinese · Side10m
Kimchi
Korean · Side
Improved Jiffy Cornbread
American · Side
Gratin Dauphinois Potato Stacks
French · Side