Gravy

Directions

  1. 1Add equal parts neutral oil and butter to a pan.
  2. 2Add one-half of a diced onion to the pan.
  3. 3Cook the onion until it is translucent.
  4. 4Add the flour to the pan.
  5. 5Stir the mixture well.
  6. 6Add your seasonings (pepper, salt, garlic powder, onion powder, paprika) to the pan.
  7. 7Continue to stir over low heat until it reaches your desired depth and color.
  8. 8Add your stock.
  9. 9Continue whisking over low heat for a thick and smooth consistency with no lumps.

Ingredients

  • 1 tablespoon neutral oil
  • 1 tablespoon butter
  • 0.5 diced onion
  • 3 tablespoons flour
  • pepper
  • salt
  • garlic powder
  • onion powder
  • paprika
  • 1 cup stock

Equipment

panspatulawhiskspoon

Tips

  • Continue stirring over low heat for a thick and smooth consistency with no lumps.