Crispy Rice Garlic Shrimp Salad

Name: Crispy Rice Garlic Shrimp Salad
Total time: 31 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 1 tbsp light soy sauce; 1 tbsp sesame oil; 1 tbsp chili oil; 1 lb shrimp peeled and deveined; 1 tbsp cooking oil; 6 cloves garlic minced; 3 tbsp lemon juice; 0.5 tsp salt; 0.5 tsp black pepper; 0.5 tsp red pepper flakes; 5 Persian or Japanese cucumber thinly sliced; 0.5 red onion thinly sliced; 1 red bell pepper thinly sliced; 2 green onions chopped; 0.25 cup fresh parsley; 4 tbsp white sesame seeds; 0.5 cup Kewpie mayo; 4 tsp honey; 1 tbsp soy sauce; 2 tbsp rice vinegar; 4 tsp sesame oil

31m

Serves 4

tiktok.com

Crispy Rice Garlic Shrimp Salad

tiktok.com

31m

Serves 4

Directions

1Preheat the oven to 400℉. Mix the cooked rice with soy sauce, sesame oil, and chili oil (optional).
2Line a baking sheet with parchment paper. Add the seasoned rice to the baking sheet, press the rice in a single later, flattening with a spatula.
3Bake for 30-40 minutes, or until the rice is golden brown and crispy. Set aside.
4While the rice is in the oven, prepare the garlic shrimp. In a pan, heat 1 tbsp of cooking oil over medium-high heat.
5Add garlic and sauté until fragrant.
6Then add shrimp and cook on both sides.
7Add salt, pepper, red pepper flakes, and lemon juice.
8Mix and set aside.
9Using a mortar and pestle or food processor, grind the sesame seeds until sandy.
10In a bowl, add ground sesame seeds, kewpie mayo, honey, soy sauce, rice vinegar, and sesame oil.
11Mix until smooth and well combined.
12Add cucumber, red onion, red bell pepper, green onion, and fresh parsley to a big bowl.
13Top with garlic shrimp and crispy rice and pour dressing on top.
14Toss the salad until all the ingredients are evenly coated in the dressing.
15Serve immediately and enjoy!

Ingredients

2 cups cooked rice
1 tbsp light soy sauce
1 tbsp sesame oil
1 tbsp chili oil
1 lb shrimp peeled and deveined
1 tbsp cooking oil
6 cloves garlic minced
3 tbsp lemon juice
0.5 tsp salt
0.5 tsp black pepper
0.5 tsp red pepper flakes
5 Persian or Japanese cucumber thinly sliced
0.5 red onion thinly sliced
1 red bell pepper thinly sliced
2 green onions chopped
0.25 cup fresh parsley
4 tbsp white sesame seeds
0.5 cup Kewpie mayo
4 tsp honey
1 tbsp soy sauce
2 tbsp rice vinegar
4 tsp sesame oil

Equipment

ovenbaking sheetparchment paperpanspatulamortar and pestle or food processorbig bowl

Crispy Rice Garlic Shrimp Salad

31m

Serves 4

tiktok.com

Crispy Rice Garlic Shrimp Salad

tiktok.com

31m

Serves 4

Directions

1Preheat the oven to 400℉. Mix the cooked rice with soy sauce, sesame oil, and chili oil (optional).
2Line a baking sheet with parchment paper. Add the seasoned rice to the baking sheet, press the rice in a single later, flattening with a spatula.
3Bake for 30-40 minutes, or until the rice is golden brown and crispy. Set aside.
4While the rice is in the oven, prepare the garlic shrimp. In a pan, heat 1 tbsp of cooking oil over medium-high heat.
5Add garlic and sauté until fragrant.
6Then add shrimp and cook on both sides.
7Add salt, pepper, red pepper flakes, and lemon juice.
8Mix and set aside.
9Using a mortar and pestle or food processor, grind the sesame seeds until sandy.
10In a bowl, add ground sesame seeds, kewpie mayo, honey, soy sauce, rice vinegar, and sesame oil.
11Mix until smooth and well combined.
12Add cucumber, red onion, red bell pepper, green onion, and fresh parsley to a big bowl.
13Top with garlic shrimp and crispy rice and pour dressing on top.
14Toss the salad until all the ingredients are evenly coated in the dressing.
15Serve immediately and enjoy!