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Crispy Rice Garlic Shrimp Salad
31m
Serves 4
tiktok.com
Crispy Rice Garlic Shrimp Salad
tiktok.com
31m
Serves 4
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Directions
1
Preheat the oven to 400℉. Mix the cooked rice with soy sauce, sesame oil, and chili oil (optional).
2
Line a baking sheet with parchment paper. Add the seasoned rice to the baking sheet, press the rice in a single later, flattening with a spatula.
3
Bake for 30-40 minutes, or until the rice is golden brown and crispy. Set aside.
4
While the rice is in the oven, prepare the garlic shrimp. In a pan, heat 1 tbsp of cooking oil over medium-high heat.
5
Add garlic and sauté until fragrant.
6
Then add shrimp and cook on both sides.
7
Add salt, pepper, red pepper flakes, and lemon juice.
8
Mix and set aside.
9
Using a mortar and pestle or food processor, grind the sesame seeds until sandy.
10
In a bowl, add ground sesame seeds, kewpie mayo, honey, soy sauce, rice vinegar, and sesame oil.
11
Mix until smooth and well combined.
12
Add cucumber, red onion, red bell pepper, green onion, and fresh parsley to a big bowl.
13
Top with garlic shrimp and crispy rice and pour dressing on top.
14
Toss the salad until all the ingredients are evenly coated in the dressing.
15
Serve immediately and enjoy!
Ingredients
2 cups cooked rice
1 tbsp light soy sauce
1 tbsp sesame oil
1 tbsp chili oil
1 lb shrimp peeled and deveined
1 tbsp cooking oil
6 cloves garlic minced
3 tbsp lemon juice
0.5 tsp salt
0.5 tsp black pepper
0.5 tsp red pepper flakes
5 Persian or Japanese cucumber thinly sliced
0.5 red onion thinly sliced
1 red bell pepper thinly sliced
2 green onions chopped
0.25 cup fresh parsley
4 tbsp white sesame seeds
0.5 cup Kewpie mayo
4 tsp honey
1 tbsp soy sauce
2 tbsp rice vinegar
4 tsp sesame oil
Equipment
oven
baking sheet
parchment paper
pan
spatula
mortar and pestle or food processor
big bowl
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