Crispy Rice Garlic Shrimp Salad

31 mins
Serves 4
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Directions

  1. 1Preheat the oven to 400℉. Mix the cooked rice with soy sauce, sesame oil, and chili oil (optional).
  2. 2Preheat the oven to 400℉. Mix the cooked rice with soy sauce, sesame oil, and chili oil (optional).
  3. 3Preheat the oven to 400℉. Mix the cooked rice with soy sauce, sesame oil, and chili oil (optional).
  4. 4Line a baking sheet with parchment paper. Add the seasoned rice to the baking sheet, press the rice in a single later, flattening with a spatula.
  5. 5Line a baking sheet with parchment paper. Add the seasoned rice to the baking sheet, press the rice in a single later, flattening with a spatula.
  6. 6Line a baking sheet with parchment paper. Add the seasoned rice to the baking sheet, press the rice in a single later, flattening with a spatula.
  7. 7Bake for 30-40 minutes, or until the rice is golden brown and crispy. Set aside.
  8. 8Bake for 30-40 minutes, or until the rice is golden brown and crispy. Set aside.
  9. 9Bake for 30-40 minutes, or until the rice is golden brown and crispy. Set aside.
  10. 10While the rice is in the oven, prepare the garlic shrimp. In a pan, heat 1 tbsp of cooking oil over medium-high heat.
  11. 11While the rice is in the oven, prepare the garlic shrimp. In a pan, heat 1 tbsp of cooking oil over medium-high heat.
  12. 12While the rice is in the oven, prepare the garlic shrimp. In a pan, heat 1 tbsp of cooking oil over medium-high heat.
  13. 13Add garlic and sauté until fragrant.
  14. 14Add garlic and sauté until fragrant.
  15. 15Add garlic and sauté until fragrant.
  16. 16Then add shrimp and cook on both sides.
  17. 17Then add shrimp and cook on both sides.
  18. 18Then add shrimp and cook on both sides.
  19. 19Add salt, pepper, red pepper flakes, and lemon juice.
  20. 20Add salt, pepper, red pepper flakes, and lemon juice.
  21. 21Add salt, pepper, red pepper flakes, and lemon juice.
  22. 22Mix and set aside.
  23. 23Mix and set aside.
  24. 24Mix and set aside.
  25. 25Using a mortar and pestle or food processor, grind the sesame seeds until sandy.
  26. 26Using a mortar and pestle or food processor, grind the sesame seeds until sandy.
  27. 27Using a mortar and pestle or food processor, grind the sesame seeds until sandy.
  28. 28In a bowl, add ground sesame seeds, kewpie mayo, honey, soy sauce, rice vinegar, and sesame oil.
  29. 29In a bowl, add ground sesame seeds, kewpie mayo, honey, soy sauce, rice vinegar, and sesame oil.
  30. 30In a bowl, add ground sesame seeds, kewpie mayo, honey, soy sauce, rice vinegar, and sesame oil.
  31. 31Mix until smooth and well combined.
  32. 32Mix until smooth and well combined.
  33. 33Mix until smooth and well combined.
  34. 34Add cucumber, red onion, red bell pepper, green onion, and fresh parsley to a big bowl.
  35. 35Add cucumber, red onion, red bell pepper, green onion, and fresh parsley to a big bowl.
  36. 36Add cucumber, red onion, red bell pepper, green onion, and fresh parsley to a big bowl.
  37. 37Top with garlic shrimp and crispy rice and pour dressing on top.
  38. 38Top with garlic shrimp and crispy rice and pour dressing on top.
  39. 39Top with garlic shrimp and crispy rice and pour dressing on top.
  40. 40Toss the salad until all the ingredients are evenly coated in the dressing.
  41. 41Toss the salad until all the ingredients are evenly coated in the dressing.
  42. 42Toss the salad until all the ingredients are evenly coated in the dressing.
  43. 43Serve immediately and enjoy!
  44. 44Serve immediately and enjoy!
  45. 45Serve immediately and enjoy!

Ingredients

  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp chili oil
  • 1 tbsp chili oil
  • 1 tbsp chili oil
  • 1 lb shrimp peeled and deveined
  • 1 lb shrimp peeled and deveined
  • 1 lb shrimp peeled and deveined
  • 1 tbsp cooking oil
  • 1 tbsp cooking oil
  • 1 tbsp cooking oil
  • 6 cloves garlic minced
  • 6 cloves garlic minced
  • 6 cloves garlic minced
  • 3 tbsp lemon juice
  • 3 tbsp lemon juice
  • 3 tbsp lemon juice
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 5 Persian or Japanese cucumber thinly sliced
  • 5 Persian or Japanese cucumber thinly sliced
  • 5 Persian or Japanese cucumber thinly sliced
  • 0.5 red onion thinly sliced
  • 0.5 red onion thinly sliced
  • 0.5 red onion thinly sliced
  • 1 red bell pepper thinly sliced
  • 1 red bell pepper thinly sliced
  • 1 red bell pepper thinly sliced
  • 2 green onions chopped
  • 2 green onions chopped
  • 2 green onions chopped
  • 0.25 cup fresh parsley
  • 0.25 cup fresh parsley
  • 0.25 cup fresh parsley
  • 4 tbsp white sesame seeds
  • 4 tbsp white sesame seeds
  • 4 tbsp white sesame seeds
  • 0.5 cup Kewpie mayo
  • 0.5 cup Kewpie mayo
  • 0.5 cup Kewpie mayo
  • 4 tsp honey
  • 4 tsp honey
  • 4 tsp honey
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 4 tsp sesame oil
  • 4 tsp sesame oil
  • 4 tsp sesame oil

Equipment

ovenbaking sheetparchment paperpanspatulamortar and pestle or food processorbig bowl