Vanilla Protein Ice Cream
Directions
- 1Add milk to the Ninja Creami pint.
- 2Add milk to the Ninja Creami pint.
- 3Add milk to the Ninja Creami pint.
- 4Add vanilla bean paste to the milk.
- 5Add vanilla bean paste to the milk.
- 6Add vanilla bean paste to the milk.
- 7Add zero-calorie sweetener to the milk.
- 8Add zero-calorie sweetener to the milk.
- 9Add zero-calorie sweetener to the milk.
- 10Use a milk frother to mix the ingredients together.
- 11Use a milk frother to mix the ingredients together.
- 12Use a milk frother to mix the ingredients together.
- 13Place the lid on the Ninja Creami pint and freeze for at least 16 hours.
- 14Place the lid on the Ninja Creami pint and freeze for at least 16 hours.
- 15Place the lid on the Ninja Creami pint and freeze for at least 16 hours.
- 16Run the frozen pint under hot water for at least 60 seconds to prepare it for processing.
- 17Run the frozen pint under hot water for at least 60 seconds to prepare it for processing.
- 18Run the frozen pint under hot water for at least 60 seconds to prepare it for processing.
- 19Place the pint in the Ninja Creami machine and select the "Lite Ice Cream" setting.
- 20Place the pint in the Ninja Creami machine and select the "Lite Ice Cream" setting.
- 21Place the pint in the Ninja Creami machine and select the "Lite Ice Cream" setting.
- 22After the first spin, run it on the "Respin" setting.
- 23After the first spin, run it on the "Respin" setting.
- 24After the first spin, run it on the "Respin" setting.
- 25If the ice cream is still powdery, respin again.
- 26If the ice cream is still powdery, respin again.
- 27If the ice cream is still powdery, respin again.
- 28Serve the vanilla protein ice cream with desired toppings and mix-ins.
- 29Serve the vanilla protein ice cream with desired toppings and mix-ins.
- 30Serve the vanilla protein ice cream with desired toppings and mix-ins.
Ingredients
- 400 g Fat Free High Protein Milk
- 400 g Fat Free High Protein Milk
- 400 g Fat Free High Protein Milk
- 40 g Monk Fruit Sweetener
- 40 g Monk Fruit Sweetener
- 40 g Monk Fruit Sweetener
- 5 g vanilla bean paste
- 5 g vanilla bean paste
- 5 g vanilla bean paste
- 1 g salt
- 1 g salt
- 1 g salt
- 1 g xanthan gum
- 1 g xanthan gum
- 1 g xanthan gum
Equipment
Ninja CreamiBlenderFreezerSpoonBowl
Tips
- Use Fairlife or Milk50 for milk, or any skim milk.
- Use vanilla extract if vanilla bean paste is unavailable.
- Use a good zero-calorie sweetener like Lakanto monk fruit erythritol blend.
- Xanthan gum helps to thicken the ice cream and make it feel more like real ice cream.
- A pinch of salt enhances sweetness and balances flavors.
- For toppings, you can use protein brownies, protein cookie dough, salted fudge, or Oreo Thins.
- To make a cookies and cream brownie sundae, heat a protein brownie for about 10 seconds, top with ice cream, and crumble two Oreo Thins on top.