Directions
- 1Add milk to the Ninja Creami pint.
- 2Add vanilla bean paste to the milk.
- 3Add zero-calorie sweetener to the milk.
- 4Use a milk frother to mix the ingredients together.
- 5Place the lid on the Ninja Creami pint and freeze for at least 16 hours.
- 6Run the frozen pint under hot water for at least 60 seconds to prepare it for processing.
- 7Place the pint in the Ninja Creami machine and select the "Lite Ice Cream" setting.
- 8After the first spin, run it on the "Respin" setting.
- 9If the ice cream is still powdery, respin again.
- 10Serve the vanilla protein ice cream with desired toppings and mix-ins.
Ingredients
- 400 g Fat Free High Protein Milk
- 40 g Monk Fruit Sweetener
- 5 g vanilla bean paste
- 1 g salt
- 1 g xanthan gum
Equipment
Ninja CreamiBlenderFreezerSpoonBowl
Tips
- Use Fairlife or Milk50 for milk, or any skim milk.
- Use vanilla extract if vanilla bean paste is unavailable.
- Use a good zero-calorie sweetener like Lakanto monk fruit erythritol blend.
- Xanthan gum helps to thicken the ice cream and make it feel more like real ice cream.
- A pinch of salt enhances sweetness and balances flavors.
- For toppings, you can use protein brownies, protein cookie dough, salted fudge, or Oreo Thins.
- To make a cookies and cream brownie sundae, heat a protein brownie for about 10 seconds, top with ice cream, and crumble two Oreo Thins on top.
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