Directions
- 1Place the small potatoes in a pot of water and boil for 15–20 minutes.
- 2Transfer them to a baking tray and gently smash them using a glass.
- 3Drizzle olive oil on top, then add paprika and black pepper.
- 4Bake in the oven at 200°C (350°F) for 30–40 minutes until golden and crispy.
- 5In a large bowl, add the yogurt, mayonnaise, lemon juice, salt, and pepper. Mix well.
- 6Add the chopped cucumber, green onions, parsley, dill, red onion, and garlic. Mix everything together.
- 7Once the potatoes are done, cut them into pieces and add them to the salad.
- 8Mix gently, and it’s ready to serve!
Ingredients
- 12 unit small potatoes
- olive oil
- 1 tsp black pepper
- 1 tsp paprika
- 6 tablespoons yogurt
- 3 tablespoons mayonnaise
- 0.5 unit lemon juice
- salt
- 1 whole cucumber
- 30 g green onions
- 30 g fresh parsley
- 30 g fresh dill
- 1 unit red onion
- 3 unit garlic cloves
Equipment
potbaking trayglassovenlarge bowlspoon
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