Crispy Potato Salad

55 mins
Serves 1
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Directions

  1. 1Place the small potatoes in a pot of water and boil for 15–20 minutes.
  2. 2Place the small potatoes in a pot of water and boil for 15–20 minutes.
  3. 3Place the small potatoes in a pot of water and boil for 15–20 minutes.
  4. 4Transfer them to a baking tray and gently smash them using a glass.
  5. 5Transfer them to a baking tray and gently smash them using a glass.
  6. 6Transfer them to a baking tray and gently smash them using a glass.
  7. 7Drizzle olive oil on top, then add paprika and black pepper.
  8. 8Drizzle olive oil on top, then add paprika and black pepper.
  9. 9Drizzle olive oil on top, then add paprika and black pepper.
  10. 10Bake in the oven at 200°C (350°F) for 30–40 minutes until golden and crispy.
  11. 11Bake in the oven at 200°C (350°F) for 30–40 minutes until golden and crispy.
  12. 12Bake in the oven at 200°C (350°F) for 30–40 minutes until golden and crispy.
  13. 13In a large bowl, add the yogurt, mayonnaise, lemon juice, salt, and pepper. Mix well.
  14. 14In a large bowl, add the yogurt, mayonnaise, lemon juice, salt, and pepper. Mix well.
  15. 15In a large bowl, add the yogurt, mayonnaise, lemon juice, salt, and pepper. Mix well.
  16. 16Add the chopped cucumber, green onions, parsley, dill, red onion, and garlic. Mix everything together.
  17. 17Add the chopped cucumber, green onions, parsley, dill, red onion, and garlic. Mix everything together.
  18. 18Add the chopped cucumber, green onions, parsley, dill, red onion, and garlic. Mix everything together.
  19. 19Once the potatoes are done, cut them into pieces and add them to the salad.
  20. 20Once the potatoes are done, cut them into pieces and add them to the salad.
  21. 21Once the potatoes are done, cut them into pieces and add them to the salad.
  22. 22Mix gently, and it’s ready to serve!
  23. 23Mix gently, and it’s ready to serve!
  24. 24Mix gently, and it’s ready to serve!

Ingredients

  • 12 unit small potatoes
  • 12 unit small potatoes
  • 12 unit small potatoes
  • olive oil
  • olive oil
  • olive oil
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 6 tablespoons yogurt
  • 6 tablespoons yogurt
  • 6 tablespoons yogurt
  • 3 tablespoons mayonnaise
  • 3 tablespoons mayonnaise
  • 3 tablespoons mayonnaise
  • 0.5 unit lemon juice
  • 0.5 unit lemon juice
  • 0.5 unit lemon juice
  • salt
  • salt
  • salt
  • 1 whole cucumber
  • 1 whole cucumber
  • 1 whole cucumber
  • 30 g green onions
  • 30 g green onions
  • 30 g green onions
  • 30 g fresh parsley
  • 30 g fresh parsley
  • 30 g fresh parsley
  • 30 g fresh dill
  • 30 g fresh dill
  • 30 g fresh dill
  • 1 unit red onion
  • 1 unit red onion
  • 1 unit red onion
  • 3 unit garlic cloves
  • 3 unit garlic cloves
  • 3 unit garlic cloves

Equipment

potbaking trayglassovenlarge bowlspoon