Chocolate Cornflake Cake

Serves 2
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Directions

  1. 1Combine 1.5 cups of sugar and three eggs and mix.
  2. 2Add 0.25 teaspoon of salt and 1 cup of yogurt to the mixture.
  3. 3Pour in 0.75 cup of vegetable oil, 120 grams of hot water, and two teaspoons of coffee powder.
  4. 4Add 2 cups of flour, 1 cup of cocoa powder, 1 teaspoon of baking powder, and 1.5 teaspoons of baking soda.
  5. 5Melt 200 grams of milk chocolate and 50 grams of dark chocolate in the microwave.
  6. 6Mix the melted chocolate.
  7. 7Add 100 grams of cornflakes to the chocolate.
  8. 8Fold the cornflakes into the chocolate.
  9. 9For the filling, combine 1.5 sticks of softened butter, 250 grams of powdered sugar, 220 grams of cream cheese, and 50 grams of cocoa powder.
  10. 10Cut the cake in half.
  11. 11Spread the filling on one half of the cake.
  12. 12Top with the cornflakes.

Ingredients

  • 1.5 cup sugar
  • 3 eggs
  • 0.25 tsp salt
  • 1 cup yogurt
  • 0.75 cup vegetable oil
  • 120 g hot water
  • 2 tsp coffee powder
  • 2 cup flour
  • 1 cup cocoa powder
  • 1 tsp baking powder
  • 1.5 tsp baking soda
  • 200 g milk chocolate
  • 50 g dark chocolate
  • 100 g cornflakes
  • 1.5 stick softened butter
  • 250 g powdered sugar
  • 220 g cream cheese
  • 50 g cocoa powder

Equipment

microwave

Tips

  • The cornflake texture makes it the best late-night dessert.
Chocolate Cornflake Cake | Clip Recipe