Giant Lemon Velvet super-moist cake

Serves 1
instagram.com

Directions

  1. 1Add sugar to a mixing bowl.
  2. 2Add sugar to a mixing bowl.
  3. 3Add sugar to a mixing bowl.
  4. 4Add 3 eggs to the bowl.
  5. 5Add 3 eggs to the bowl.
  6. 6Add 3 eggs to the bowl.
  7. 7Add vanilla to the bowl.
  8. 8Add vanilla to the bowl.
  9. 9Add vanilla to the bowl.
  10. 10Zest a lemon into the bowl.
  11. 11Zest a lemon into the bowl.
  12. 12Zest a lemon into the bowl.
  13. 13Add 1/2 cup of oil to the mixture.
  14. 14Add 1/2 cup of oil to the mixture.
  15. 15Add 1/2 cup of oil to the mixture.
  16. 16Add 2/3 cup of yogurt to the mixture.
  17. 17Add 2/3 cup of yogurt to the mixture.
  18. 18Add 2/3 cup of yogurt to the mixture.
  19. 19Mix all ingredients together using an electric mixer.
  20. 20Mix all ingredients together using an electric mixer.
  21. 21Mix all ingredients together using an electric mixer.
  22. 22Add 2 cups of flour to the mixture.
  23. 23Add 2 cups of flour to the mixture.
  24. 24Add 2 cups of flour to the mixture.
  25. 25Fold the flour gently into the wet ingredients with a spatula.
  26. 26Fold the flour gently into the wet ingredients with a spatula.
  27. 27Fold the flour gently into the wet ingredients with a spatula.
  28. 28Pour the batter into a cake pan.
  29. 29Pour the batter into a cake pan.
  30. 30Pour the batter into a cake pan.
  31. 31Bake the cake.
  32. 32Bake the cake.
  33. 33Bake the cake.

Ingredients

  • 0.75 cup sugar
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • vanilla
  • vanilla
  • vanilla
  • lemon zest
  • lemon zest
  • lemon zest
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.66 cup yogurt
  • 0.66 cup yogurt
  • 0.66 cup yogurt
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour

Equipment

knifecake pangratermixing bowlelectric mixerspatula