Giant Lemon Velvet super-moist cake

Directions

  1. 1Add sugar to a mixing bowl.
  2. 2Add 3 eggs to the bowl.
  3. 3Add vanilla to the bowl.
  4. 4Zest a lemon into the bowl.
  5. 5Add 1/2 cup of oil to the mixture.
  6. 6Add 2/3 cup of yogurt to the mixture.
  7. 7Mix all ingredients together using an electric mixer.
  8. 8Add 2 cups of flour to the mixture.
  9. 9Fold the flour gently into the wet ingredients with a spatula.
  10. 10Pour the batter into a cake pan.
  11. 11Bake the cake.

Ingredients

  • 0.75 cup sugar
  • 3 eggs
  • vanilla
  • lemon zest
  • 0.5 cup oil
  • 0.66 cup yogurt
  • 2 cups flour

Equipment

knifecake pangratermixing bowlelectric mixerspatula