Mango Caviar
Directions
- 1Freeze oil for 1 hour
- 2In a saucepan, mix mango puree, agar-agar and sugar.
- 3Cook the mixture until it boils.
- 4Pour the mixture into a measuring cup.
- 5Use a small hole at the bottom of a bottle cap to make mango caviar spheres.
- 6Pour the mango mixture into a squeeze bottle.
- 7Squeeze the mango mixture into the jar with the frozen oil.
- 8Remove the mango caviar from the oil and drain.
Ingredients
- 200 g mango puree
- 2 g agar-agar
- 30 g sugar
- 1 hour oil
Equipment
fine mesh strainerjarsmall saucepanspatulasmall bowlmeasuring cupsqueeze bottle