Lasagna 101

40 mins
Serves 6
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Directions

  1. 1Throw pre-made lasagna sheets in the garbage.
  2. 2Throw pre-made lasagna sheets in the garbage.
  3. 3Throw pre-made lasagna sheets in the garbage.
  4. 4Mix 600 grams of double zero flour and 200 grams of semolina in a bowl.
  5. 5Mix 600 grams of double zero flour and 200 grams of semolina in a bowl.
  6. 6Mix 600 grams of double zero flour and 200 grams of semolina in a bowl.
  7. 7Add six eggs to the center of the flour mixture.
  8. 8Add six eggs to the center of the flour mixture.
  9. 9Add six eggs to the center of the flour mixture.
  10. 10Slowly incorporate flour into eggs using a fork.
  11. 11Slowly incorporate flour into eggs using a fork.
  12. 12Slowly incorporate flour into eggs using a fork.
  13. 13Cut the dough in half, knead for 15 minutes, and let it rest for 1 hour.
  14. 14Cut the dough in half, knead for 15 minutes, and let it rest for 1 hour.
  15. 15Cut the dough in half, knead for 15 minutes, and let it rest for 1 hour.
  16. 16Make a bechamel sauce by melting butter and whisking in flour.
  17. 17Make a bechamel sauce by melting butter and whisking in flour.
  18. 18Make a bechamel sauce by melting butter and whisking in flour.
  19. 19Add cold milk slowly into the mixture and whisk.
  20. 20Add cold milk slowly into the mixture and whisk.
  21. 21Add cold milk slowly into the mixture and whisk.
  22. 22Add a pinch of salt to the sauce.
  23. 23Add a pinch of salt to the sauce.
  24. 24Add a pinch of salt to the sauce.
  25. 25Roll out six sheets of pasta.
  26. 26Roll out six sheets of pasta.
  27. 27Roll out six sheets of pasta.
  28. 28Boil the pasta sheets in salted water for 2 minutes.
  29. 29Boil the pasta sheets in salted water for 2 minutes.
  30. 30Boil the pasta sheets in salted water for 2 minutes.
  31. 31Put the pasta in ice water after boiling.
  32. 32Put the pasta in ice water after boiling.
  33. 33Put the pasta in ice water after boiling.
  34. 34Layer the lasagna with bechamel, meat sauce, parmesan cheese, and mozzarella.
  35. 35Layer the lasagna with bechamel, meat sauce, parmesan cheese, and mozzarella.
  36. 36Layer the lasagna with bechamel, meat sauce, parmesan cheese, and mozzarella.
  37. 37Repeat six times.
  38. 38Repeat six times.
  39. 39Repeat six times.
  40. 40Add olive oil on the top.
  41. 41Add olive oil on the top.
  42. 42Add olive oil on the top.
  43. 43Bake at 400 degrees for 40 minutes.
  44. 44Bake at 400 degrees for 40 minutes.
  45. 45Bake at 400 degrees for 40 minutes.
  46. 46Add more parmigiano reggiano cheese on top.
  47. 47Add more parmigiano reggiano cheese on top.
  48. 48Add more parmigiano reggiano cheese on top.
  49. 49Broil for the last 10 minutes.
  50. 50Broil for the last 10 minutes.
  51. 51Broil for the last 10 minutes.

Ingredients

  • 6 pre-made lasagna sheets
  • 6 pre-made lasagna sheets
  • 6 pre-made lasagna sheets
  • 600 grams flour
  • 600 grams flour
  • 600 grams flour
  • 200 grams semolina
  • 200 grams semolina
  • 200 grams semolina
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 3 cups cold milk
  • 3 cups cold milk
  • 3 cups cold milk
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 cups meat sauce
  • 2 cups meat sauce
  • 2 cups meat sauce
  • 1 cup parmigiano reggiano
  • 1 cup parmigiano reggiano
  • 1 cup parmigiano reggiano
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil

Equipment

forkrolling pinwhisklarge potfrying pangrateroven