Serves 1
Directions
- 1Add all ingredients to shaker tin.
- 2Dry shake until emulsified.
- 3Add ice and shake again until chilled.
- 4Strain into a coupe or sour glass.
Ingredients
- 1.5 oz. bonded apple brandy
- 0.5 oz. apricot brandy
- 0.75 oz. fresh lemon juice
- 1 tsp. simple syrup
- 2 dashes Angostura bitters
- 1 egg white or other foamer
Equipment
shaker tincoupe or sour glass
Tips
- no garnish
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