Invisible Apple Cake ✨🍎
Directions
- 1Preheat oven to 375˚F.
- 2Grease and line a loaf pan with parchment paper.
- 3Using a knife or a mandoline, slice apples into 1/8” slices.
- 4In a bowl, whisk together the flour, baking powder and spices.
- 5In a separate small bowl, whisk together melted butter, milk and vanilla.
- 6In a separate large bowl, beat eggs and sugar for 90 seconds on medium speed, until pale.
- 7Add half of the flour mixture and mix on low speed until combined, then add the butter/milk mixture, then the remaining flour, mixing just until the batter comes together.
- 8Add the apples to the bowl and gently toss until they are evenly coated in the batter.
- 9Layer the apples into the prepared loaf pan.
- 10Pour any remaining batter in the pan.
- 11Bake for 70-75 minutes, until golden brown around the edges and a toothpick comes out clean.
Ingredients
- 1 cup all purpose flour
- 1 tsp baking powder
- 0.5 tsp cinnamon
- 0.25 tsp nutmeg
- 0.25 tsp ginger
- Pinch cloves
- 0.25 tsp salt
- 2 tbsp (unsalted) melted butter
- 0.5 cup (room temp) whole milk
- 1 tsp (or vanilla bean paste) vanilla extract
- 3 large eggs
- 0.66 cup granulated sugar
- 2 lb , peeled and sliced 1/8-inch thick apples
Equipment
loaf panparchment paperknifemandolinebowlwhiskhand mixerice cream scoopsmall bowl
Tips
- You can serve this cake with anything from powdered sugar, to whipped cream, to ice cream and/or caramel sauce.
- Let cool for at least one hour before slicing and serving.
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