Sautéed Garlic Mushrooms

7 mins
Serves 4
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Directions

  1. 1Cut the mushrooms into quarters or sixes depending on their size. If they are small, leave them whole.
  2. 2Cut the mushrooms into quarters or sixes depending on their size. If they are small, leave them whole.
  3. 3Cut the mushrooms into quarters or sixes depending on their size. If they are small, leave them whole.
  4. 4Add salt and black pepper to the mushrooms.
  5. 5Add salt and black pepper to the mushrooms.
  6. 6Add salt and black pepper to the mushrooms.
  7. 7Add the chopped red onion to the pan.
  8. 8Add the chopped red onion to the pan.
  9. 9Add the chopped red onion to the pan.
  10. 10Add the fresh thyme and rosemary to the pan.
  11. 11Add the fresh thyme and rosemary to the pan.
  12. 12Add the fresh thyme and rosemary to the pan.
  13. 13Add the minced garlic to the pan.
  14. 14Add the minced garlic to the pan.
  15. 15Add the minced garlic to the pan.
  16. 16Add a little bit more olive oil.
  17. 17Add a little bit more olive oil.
  18. 18Add a little bit more olive oil.
  19. 19Add a little lemon juice.
  20. 20Add a little lemon juice.
  21. 21Add a little lemon juice.
  22. 22Add a little bit of chopped parsley.
  23. 23Add a little bit of chopped parsley.
  24. 24Add a little bit of chopped parsley.
  25. 25Add a little bit of white wine.
  26. 26Add a little bit of white wine.
  27. 27Add a little bit of white wine.
  28. 28Add pieces of butter.
  29. 29Add pieces of butter.
  30. 30Add pieces of butter.
  31. 31Add a little more olive oil.
  32. 32Add a little more olive oil.
  33. 33Add a little more olive oil.
  34. 34Add a little more lemon zest and parsley.
  35. 35Add a little more lemon zest and parsley.
  36. 36Add a little more lemon zest and parsley.
  37. 37Add fresh thyme and rosemary sprigs on top.
  38. 38Add fresh thyme and rosemary sprigs on top.
  39. 39Add fresh thyme and rosemary sprigs on top.

Ingredients

  • 1 lb mushrooms
  • 1 lb mushrooms
  • 1 lb mushrooms
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 small red onion
  • 1 small red onion
  • 1 small red onion
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1 tsp rosemary
  • 1 tsp rosemary
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp white wine
  • 1 tbsp white wine
  • 1 tbsp white wine

Equipment

frying panknifemicroplane zester