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Shatteringly Crispy Fried Potatoes

14m
Serves 1
facebook.com

Shatteringly Crispy Fried Potatoes

facebook.com
14m
Serves 1

Directions

  1. 1Boil potatoes with baking soda.
  2. 2Drain and shake potatoes in colander.
  3. 3Season potatoes with salt, pepper and garlic powder.
  4. 4Fry potatoes in oil until crispy.
  5. 5Garnish with fresh herbs.

Ingredients

  • 1.5 lbs Russet potatoes
  • 8 cups water
  • 0.5 tsp baking soda
  • 1 tbsp salt
  • 3 tbsp neutral oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp garlic powder
  • 1 fresh herbs

Equipment

potcolanderfrying panknife

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