Shatteringly Crispy Fried Potatoes

14 mins
Serves 1
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Directions

  1. 1Boil potatoes with baking soda.
  2. 2Boil potatoes with baking soda.
  3. 3Boil potatoes with baking soda.
  4. 4Drain and shake potatoes in colander.
  5. 5Drain and shake potatoes in colander.
  6. 6Drain and shake potatoes in colander.
  7. 7Season potatoes with salt, pepper and garlic powder.
  8. 8Season potatoes with salt, pepper and garlic powder.
  9. 9Season potatoes with salt, pepper and garlic powder.
  10. 10Fry potatoes in oil until crispy.
  11. 11Fry potatoes in oil until crispy.
  12. 12Fry potatoes in oil until crispy.
  13. 13Garnish with fresh herbs.
  14. 14Garnish with fresh herbs.
  15. 15Garnish with fresh herbs.

Ingredients

  • 1.5 lbs Russet potatoes
  • 1.5 lbs Russet potatoes
  • 1.5 lbs Russet potatoes
  • 8 cups water
  • 8 cups water
  • 8 cups water
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 3 tbsp neutral oil
  • 3 tbsp neutral oil
  • 3 tbsp neutral oil
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 1 fresh herbs
  • 1 fresh herbs
  • 1 fresh herbs

Equipment

potcolanderfrying panknife