Crispy Beef Tacos
Serves 1
Directions
- 1Saut\u00e9 diced onions in a pan.
- 2Saut\u00e9 diced onions in a pan.
- 3Saut\u00e9 diced onions in a pan.
- 4Add ground beef to the pan and cook until browned.
- 5Add ground beef to the pan and cook until browned.
- 6Add ground beef to the pan and cook until browned.
- 7Add tomato paste to the ground beef.
- 8Add tomato paste to the ground beef.
- 9Add tomato paste to the ground beef.
- 10Sprinkle taco seasoning over the meat mixture.
- 11Sprinkle taco seasoning over the meat mixture.
- 12Sprinkle taco seasoning over the meat mixture.
- 13Mix well until all ingredients are combined.
- 14Mix well until all ingredients are combined.
- 15Mix well until all ingredients are combined.
- 16Place shredded cheese on a tortilla.
- 17Place shredded cheese on a tortilla.
- 18Place shredded cheese on a tortilla.
- 19Add the cooked ground beef mixture over the cheese.
- 20Add the cooked ground beef mixture over the cheese.
- 21Add the cooked ground beef mixture over the cheese.
- 22Add more shredded cheese on top of the beef.
- 23Add more shredded cheese on top of the beef.
- 24Add more shredded cheese on top of the beef.
- 25Fold the tortilla in half to form a taco.
- 26Fold the tortilla in half to form a taco.
- 27Fold the tortilla in half to form a taco.
- 28Place the folded tacos in a pan to crisp up the tortilla.
- 29Place the folded tacos in a pan to crisp up the tortilla.
- 30Place the folded tacos in a pan to crisp up the tortilla.
- 31Flip the tacos to cook both sides until golden and crispy.
- 32Flip the tacos to cook both sides until golden and crispy.
- 33Flip the tacos to cook both sides until golden and crispy.
Ingredients
- onions
- onions
- onions
- ground beef
- ground beef
- ground beef
- tomato paste
- tomato paste
- tomato paste
- taco seasoning
- taco seasoning
- taco seasoning
- shredded cheese
- shredded cheese
- shredded cheese
- tortillas
- tortillas
- tortillas
Equipment
panspatula