Asian cabbage salad

10m
Serves 1
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Directions

  1. 1Chop up some cabbage
  2. 2Add 1/4 cup of vinegar to the cabbage and let it sit for about 10 minutes, then drain it.
  3. 3Shred a cucumber
  4. 4Add some chillies, garlic, soy sauce, rice vinegar, sesame oil, chilli flakes, sugar, salt and peanuts to the cabbage and cucumber.
  5. 5Add some hot oil
  6. 6Toast sesame seeds
  7. 7Finish it off with some cilantro

Ingredients

  • 1 Napa cabbage
  • 1 cucumber
  • 1 chilli
  • 3 garlic cloves
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 2 tsp sugar
  • 1 salt
  • 2 tbsp hot oil
  • 1 peanuts
  • 1 cilantro
  • 1 sesame seeds

Equipment

knifepeelermeasuring cupsspoonladlebaking tray