Asian cabbage salad

10 mins
Serves 1
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Directions

  1. 1Chop up some cabbage
  2. 2Chop up some cabbage
  3. 3Chop up some cabbage
  4. 4Add 1/4 cup of vinegar to the cabbage and let it sit for about 10 minutes, then drain it.
  5. 5Add 1/4 cup of vinegar to the cabbage and let it sit for about 10 minutes, then drain it.
  6. 6Add 1/4 cup of vinegar to the cabbage and let it sit for about 10 minutes, then drain it.
  7. 7Shred a cucumber
  8. 8Shred a cucumber
  9. 9Shred a cucumber
  10. 10Add some chillies, garlic, soy sauce, rice vinegar, sesame oil, chilli flakes, sugar, salt and peanuts to the cabbage and cucumber.
  11. 11Add some chillies, garlic, soy sauce, rice vinegar, sesame oil, chilli flakes, sugar, salt and peanuts to the cabbage and cucumber.
  12. 12Add some chillies, garlic, soy sauce, rice vinegar, sesame oil, chilli flakes, sugar, salt and peanuts to the cabbage and cucumber.
  13. 13Add some hot oil
  14. 14Add some hot oil
  15. 15Add some hot oil
  16. 16Toast sesame seeds
  17. 17Toast sesame seeds
  18. 18Toast sesame seeds
  19. 19Finish it off with some cilantro
  20. 20Finish it off with some cilantro
  21. 21Finish it off with some cilantro

Ingredients

  • 1 Napa cabbage
  • 1 Napa cabbage
  • 1 Napa cabbage
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 1 chilli
  • 1 chilli
  • 1 chilli
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 2 tsp sugar
  • 2 tsp sugar
  • 2 tsp sugar
  • 1 salt
  • 1 salt
  • 1 salt
  • 2 tbsp hot oil
  • 2 tbsp hot oil
  • 2 tbsp hot oil
  • 1 peanuts
  • 1 peanuts
  • 1 peanuts
  • 1 cilantro
  • 1 cilantro
  • 1 cilantro
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 sesame seeds

Equipment

knifepeelermeasuring cupsspoonladlebaking tray