목살 알배추찜
Directions
- 1Prepare 2 kg of pork belly.
- 2Wash the bean sprouts and napa cabbage in clean water.
- 3Add cooking oil to a pan with a lid and sear the pork belly.
- 4Add 12 pork belly slices.
- 5Season with salt and pepper.
- 6Turn the pork belly over when one side is golden brown.
- 7Remove the pork belly when both sides are golden brown.
- 8Add bean sprouts to the pan.
- 9Add the cabbage.
- 10Cut the golden-brown pork belly into bite-sized pieces.
- 11Add the Enoki mushrooms to remove the smell.
- 12Add half a cup of cooking wine to remove the smell.
- 13Cover with a lid and steam for 10 minutes.
- 14Add chopped green onion to a mixing bowl.
- 15Add thinly sliced chili.
- 16Add 18 spoons of soy sauce, 4 spoons of cooking wine, 4 spoons of vinegar, 4 spoons of starch syrup, and 4 spoons of sugar.
- 17Add 2 spoons of sesame seeds and mix well.
Ingredients
- 2 키로 목살
- 400 그람 숙주
- 1 통 알배추
- 3 봉 팽이버섯
- 1 토막 대파
- 5 개 청양고추
- 18 숟갈 진간장
- 4 숟갈 맛술
- 4 숟갈 식초
- 4 숟갈 물엿
- 4 숟갈 설탕
- 2 숟갈 볶은깨
- 살짝 식용유
- 살짝 맛소금
- 톡톡 후추
- 겨자
- 0.5 컵 맛술
Equipment
팬믹싱볼
Tips
- Add mustard to the sauce as desired.
- Natural seasoning from the pork fat will enhance the flavor.