Paletilla de cordero

150 mins
Serves 1
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Directions

  1. 1Place the lamb shoulders on baking paper.
  2. 2Add a little bit of lard to the lamb shoulders.
  3. 3Season with salt.
  4. 4Add a splash of white wine.
  5. 5Add a splash of water.
  6. 6Wrap the lamb shoulders well in baking paper.
  7. 7Then wrap them in aluminum foil.
  8. 8Place both wrapped lamb shoulders in a preheated oven at 160 degrees Celsius for an hour and a half.
  9. 9After an hour and a half, increase the oven temperature to 180 degrees Celsius and cook until the lamb shoulders are golden brown on the outside.
  10. 10Once they have a golden color, remove them from the oven.

Ingredients

  • 2 shoulders of lamb
  • 1 little bit lard
  • Salt
  • 1 splash white wine
  • 1 splash water

Equipment

baking paperaluminum foiloven