Paletilla de cordero

Name: Paletilla de cordero
Total time: 150 min
Cuisine: Spanish
Ingredients: 2 shoulders of lamb; 1 little bit lard; Salt; 1 splash white wine; 1 splash water

2h 30m

Serves 1

tiktok.com

Paletilla de cordero

tiktok.com

2h 30m

Serves 1

Directions

1Place the lamb shoulders on baking paper.
2Add a little bit of lard to the lamb shoulders.
3Season with salt.
4Add a splash of white wine.
5Add a splash of water.
6Wrap the lamb shoulders well in baking paper.
7Then wrap them in aluminum foil.
8Place both wrapped lamb shoulders in a preheated oven at 160 degrees Celsius for an hour and a half.
9After an hour and a half, increase the oven temperature to 180 degrees Celsius and cook until the lamb shoulders are golden brown on the outside.
10Once they have a golden color, remove them from the oven.

Ingredients

2 shoulders of lamb
1 little bit lard
Salt
1 splash white wine
1 splash water

Equipment

baking paperaluminum foiloven

Paletilla de cordero

2h 30m

Serves 1

tiktok.com

Paletilla de cordero

tiktok.com

2h 30m

Serves 1

Directions

1Place the lamb shoulders on baking paper.
2Add a little bit of lard to the lamb shoulders.
3Season with salt.
4Add a splash of white wine.
5Add a splash of water.
6Wrap the lamb shoulders well in baking paper.
7Then wrap them in aluminum foil.
8Place both wrapped lamb shoulders in a preheated oven at 160 degrees Celsius for an hour and a half.
9After an hour and a half, increase the oven temperature to 180 degrees Celsius and cook until the lamb shoulders are golden brown on the outside.
10Once they have a golden color, remove them from the oven.