Crispy Chicken Quesadilla

2 mins
Serves 1
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Directions

  1. 1Pierce the chicken breast with a fork.
  2. 2Pierce the chicken breast with a fork.
  3. 3Pierce the chicken breast with a fork.
  4. 4Coat the chicken breast in flour.
  5. 5Coat the chicken breast in flour.
  6. 6Coat the chicken breast in flour.
  7. 7Coat the chicken breast in breadcrumbs.
  8. 8Coat the chicken breast in breadcrumbs.
  9. 9Coat the chicken breast in breadcrumbs.
  10. 10Fry the chicken breast in hot oil until golden brown.
  11. 11Fry the chicken breast in hot oil until golden brown.
  12. 12Fry the chicken breast in hot oil until golden brown.
  13. 13Cut the cooked chicken breast into slices.
  14. 14Cut the cooked chicken breast into slices.
  15. 15Cut the cooked chicken breast into slices.
  16. 16Spread queso blanco sauce on a tortilla.
  17. 17Spread queso blanco sauce on a tortilla.
  18. 18Spread queso blanco sauce on a tortilla.
  19. 19Add the chicken slices to one half of the tortilla.
  20. 20Add the chicken slices to one half of the tortilla.
  21. 21Add the chicken slices to one half of the tortilla.
  22. 22Add bacon and avocado to the other half of the tortilla.
  23. 23Add bacon and avocado to the other half of the tortilla.
  24. 24Add bacon and avocado to the other half of the tortilla.
  25. 25Add cheddar cheese and red onion slices.
  26. 26Add cheddar cheese and red onion slices.
  27. 27Add cheddar cheese and red onion slices.
  28. 28Fold the tortilla in half.
  29. 29Fold the tortilla in half.
  30. 30Fold the tortilla in half.
  31. 31Grill the quesadilla until the cheese is melted and the tortilla is golden brown.
  32. 32Grill the quesadilla until the cheese is melted and the tortilla is golden brown.
  33. 33Grill the quesadilla until the cheese is melted and the tortilla is golden brown.
  34. 34Cut the quesadilla in half.
  35. 35Cut the quesadilla in half.
  36. 36Cut the quesadilla in half.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 2 cups cooking oil
  • 2 cups cooking oil
  • 2 cups cooking oil
  • 1 tortilla
  • 1 tortilla
  • 1 tortilla
  • 2 tbsp queso blanco sauce
  • 2 tbsp queso blanco sauce
  • 2 tbsp queso blanco sauce
  • 2 slices bacon
  • 2 slices bacon
  • 2 slices bacon
  • 1 slice avocado
  • 1 slice avocado
  • 1 slice avocado
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 4 slices red onion
  • 4 slices red onion
  • 4 slices red onion

Equipment

forkknifeglass baking dishfrying panspatulaflat top grill