Caramel Sauce
Directions
- 1Start with 160 grams of sugar and 100 grams of water.
- 2Put the heat on high, put on a lid, bring it to a boil, take off the lid.
- 3Once it's completely caramelized pour in 200 grams of heavy cream.
- 4Turn the heat to low and start whisking.
- 5When everything is incorporated we're putting 125 grams of butter.
- 6Add 1.5 teaspoons of instant espresso, some dessert MSG and sea salt.
- 7Turn the heat off.
Ingredients
- 160 grams sugar
- 100 grams water
- 200 grams heavy cream
- 125 grams butter
- 1.5 teaspoon instant espresso
- 0 dessert msg
- 0 sea salt
Equipment
potwhiskspoonstoveglass jar
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