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Broccolini with Ssamjang

Serves 1
instagram.com

Broccolini with Ssamjang

instagram.com
Serves 1

Directions

  1. 1Blanch the broccolini in boiling water.
  2. 2Cool the blanched broccolini in cold water.
  3. 3Cut the broccolini into bite-sized pieces, ideally cutting each stalk into three.
  4. 4Prepare the ssamjang sauce by combining the doenjang, gochujang, gochugaru, minced garlic, sesame seeds, sesame oil, and sugar.
  5. 5Toss the broccolini with the prepared sauce.

Ingredients

  • 150 g broccolini
  • 1 1/2 tbsp doenjang
  • 1/2 tbsp gochujang
  • 1/2 tbsp gochugaru
  • 1/2 tbsp minced garlic
  • 1/2 tbsp sesame seeds
  • 2 tbsp sesame oil
  • 1 tbsp sugar

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