Egg Toast
Directions
- 1Preheat oven to 375
- 2Crack eggs into bowl.
- 3Add kosher salt, black pepper, Aleppo pepper and sweet paprika.
- 4Whisk eggs.
- 5Chop cherry tomatoes.
- 6Add tomatoes to the bowl.
- 7Chop bell pepper.
- 8Add bell pepper to the bowl.
- 9Chop green onions.
- 10Add the green onions to the bowl.
- 11Chop parsley.
- 12Add parsley to the bowl.
- 13Crumble feta cheese and add to the bowl.
- 14Drizzle extra virgin olive oil into the egg mix.
- 15Mix all ingredients in the bowl.
- 16Drizzle extra virgin olive oil into baking pan.
- 17Add bread slices to baking pan and press down in the middle.
- 18Grab your omelette mixture and spoon into bread slices.
- 19Bake in oven for 15 minutes.
Ingredients
- extra virgin olive oil
- 4 to 5 large eggs
- kosher salt
- 0.5 teaspoon sweet paprika
- 0.5 teaspoon red pepper flakes
- 1 teaspoon Aleppo-style pepper
- 1 bell pepper
- 0.5 cup cherry tomatoes
- 2 green onions
- 0.25 cup crumbled feta cheese
- 3 tablespoons chopped fresh parsley
- bread slices
Tips
- Preheat the oven to 375 degrees.
- Use any veggies you have on hand.
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