Directions
- 1Heat oil in a pan.
- 2Add onion and cook briefly.
- 3Add chicken pieces.
- 4Add paprika and stir well.
- 5Add pequi.
- 6Add water.
- 7Add parsley.
- 8Stir and cover the pan.
- 9Cook until chicken is done.
Ingredients
- 2 tablespoons oil
- 1 unit onion
- 1 kg chicken pieces
- 1 tablespoon paprika
- 10 units pequi
- 3 cups water
- 1 handful parsley
Equipment
panspoonlid
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