Serves 2
Directions
- 1Add 1.5 cups of low fat cottage cheese, 1 scoop of chocolate protein powder, 1 tablespoon of unsweetened cocoa powder and 2 tablespoons of maple syrup to a blender or food processor.
- 2Blend until smooth.
- 3Pour the mousse into jars and freeze for about half an hour to an hour to let it thicken.
- 4Serve with some extra Greek yogurt and fruit.
Ingredients
- 1.5 cups low fat cottage cheese
- 1 scoop chocolate protein powder
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons liquid sweetener (maple syrup)
- 0 Greek yogurt
- 0 fruit (raspberries)
Equipment
blender or food processor
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