High Protein Chocolate Mousse

0
Serves 2
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Directions

  1. 1Add 1.5 cups of low fat cottage cheese, 1 scoop of chocolate protein powder, 1 tablespoon of unsweetened cocoa powder and 2 tablespoons of maple syrup to a blender or food processor.
  2. 2Add 1.5 cups of low fat cottage cheese, 1 scoop of chocolate protein powder, 1 tablespoon of unsweetened cocoa powder and 2 tablespoons of maple syrup to a blender or food processor.
  3. 3Add 1.5 cups of low fat cottage cheese, 1 scoop of chocolate protein powder, 1 tablespoon of unsweetened cocoa powder and 2 tablespoons of maple syrup to a blender or food processor.
  4. 4Blend until smooth.
  5. 5Blend until smooth.
  6. 6Blend until smooth.
  7. 7Pour the mousse into jars and freeze for about half an hour to an hour to let it thicken.
  8. 8Pour the mousse into jars and freeze for about half an hour to an hour to let it thicken.
  9. 9Pour the mousse into jars and freeze for about half an hour to an hour to let it thicken.
  10. 10Serve with some extra Greek yogurt and fruit.
  11. 11Serve with some extra Greek yogurt and fruit.
  12. 12Serve with some extra Greek yogurt and fruit.

Ingredients

  • 1.5 cups low fat cottage cheese
  • 1.5 cups low fat cottage cheese
  • 1.5 cups low fat cottage cheese
  • 1 scoop chocolate protein powder
  • 1 scoop chocolate protein powder
  • 1 scoop chocolate protein powder
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons liquid sweetener (maple syrup)
  • 2 tablespoons liquid sweetener (maple syrup)
  • 2 tablespoons liquid sweetener (maple syrup)
  • 0 Greek yogurt
  • 0 Greek yogurt
  • 0 Greek yogurt
  • 0 fruit (raspberries)
  • 0 fruit (raspberries)
  • 0 fruit (raspberries)

Equipment

blender or food processor