1Add 1.5 cups of low fat cottage cheese, 1 scoop of chocolate protein powder, 1 tablespoon of unsweetened cocoa powder and 2 tablespoons of maple syrup to a blender or food processor.
2Add 1.5 cups of low fat cottage cheese, 1 scoop of chocolate protein powder, 1 tablespoon of unsweetened cocoa powder and 2 tablespoons of maple syrup to a blender or food processor.
3Add 1.5 cups of low fat cottage cheese, 1 scoop of chocolate protein powder, 1 tablespoon of unsweetened cocoa powder and 2 tablespoons of maple syrup to a blender or food processor.
4Blend until smooth.
5Blend until smooth.
6Blend until smooth.
7Pour the mousse into jars and freeze for about half an hour to an hour to let it thicken.
8Pour the mousse into jars and freeze for about half an hour to an hour to let it thicken.
9Pour the mousse into jars and freeze for about half an hour to an hour to let it thicken.